This month, for Turkey Day, USA, I've got entrees that double as sides or starter—plus ideas for what to do with all those leftovers.

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Rachael Ray's Turkey Club Flatbreads

turkey club flatbreads
Credit: Photography by Kate Mathis

True confession: I'd rather have this club sandwich than the T-Day meal.

Rachael Ray's Turkey & Chorizo Soft Tacos

turkey and chorizo soft tacos
Credit: Photography by Kate Mathis

Taco Tuesday? I say taco any day!

Rachael Ray's Stir-Fried Cauliflower & Broccoli Rice with Turkey

stir fried cauliflower and broccoli rice with turkey
Credit: Photography by Kate Mathis

How often do you put out crudités and then no one eats much of them? Here's a use-up for those leftovers.

Rachael Ray's Turkey & Brussels Sprouts Panzanella

turkey and brussels sprouts panzanella
Credit: Photography by Kate Mathis

Turkey & Porcini Ragu

Turkey or Chicken & Porcini Ragu
Credit: Photography by Christopher Testani

Onion-Dip Turkey Reuben's (aka Rachels)

Onion Dip Turkey Reubens (aka Rachels)
Credit: Photography by Christopher Testani

Posole Rojo with Turkey

Posole Rojo with Turkey or Chicken
Credit: Photography by Christopher Testani

Recipe: Try Rach's Posole Rojo with Turkey

Turkey Carnitas

Turkey Carnitas

Recipe: Try Rach's Turkey Carnitas

Turkey Ragu with Cowboy Spaghetti

Turkey Ragu Cowboy Spaghetti

Recipe: Try Rachael's Turkey Ragu with Cowboy Spaghetti