Rachael's 30-Minute Meals: Eat Breakfast for Dinner!

Try Rachael Ray's Parsnip-Potato Cakes with Smoked Salmon & Horseradish Crème Fraîche

"I make these ricotta pizzas, really frittatas with pizza-ish toppings, all the time for my gluten-free friends." –Rach

Try Rachael Ray's White Pizza Frittata with Kale

"Making chicken and waffles creates a lot of dirty dishes, but, man, is it worth it. It's a push to make this recipe in 30 minutes, but once you get the hang of it, it goes quicker every time." —Rach

Try Rachael Ray's Cornflake-Fried Chicken & Waffles with Pecans

Try Rachael Ray's Parm French Toast with Ham & Roasted Asparagus

Try Rachael Ray's Breakfast Garlic Naan Pizzas

"Frico are cheese crisps, often made of Parm, but the trick of melting and crisping cheese in a skillet works with just about any medium-firm grating cheese, like pepper Jack or cheddar." —Rach

Try Rachael Ray's Pepper Jack Frico Eggs with Salsa Verde & Bean Dip 'n' Chips

"These savory potato waffles are forgiving and easy to commit to memory—I just eyeball the ingredient amounts." –Rach

Try Rachael Ray's Potato Waffles with Bacon, Eggs & Charred Scallions

Try Rachael Ray's Breakfast Bruschetta: Charred Bread with Grilled Tomatoes, Crispy Prosciutto & Eggs

Try Rachael Ray's Not-a-Philly Steak 'n' Egg

"If you drop bits of eggshell into your egg, use a larger piece of shell to extract the smaller pieces. They're drawn to each other as if they're magnetic!" —Rach

Try Rachael Ray's Spanish Eggs in Purgatory