Make the most of awesome end-of-summer produce (corn, tomatoes, and peppers, oh my!) with these super-easy recipes.

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Rachael Ray's Creamed Corn with Sausage & Shrimp

creamed corn with sausage shrimp
Credit: Photography by Kate Mathis

If you love shrimp and grits, eat this tonight. creamed corn is what grits wanna be in summer.

Rachael Ray's Quick BBQ Pulled-Chicken Sandwiches

quick bbq pulled chicken sandwiches
Credit: Photography by Kate Mathis

This shortcut sandwich—another great use of coleslaw mix and rotisserie chicken—never gets old.

Rachael Ray's Chef Salad with Gribiche Dressing

chef salad with gribiche dressin
Credit: Photography by Kate Mathis

This classic salad gets a fancy-pants twist, thanks to one of my favorite sauces, gribiche: a mix of oil, mustard, and chopped hard-boiled eggs.

Rachael Ray's Iceberg Slab Cobb Salad

iceberg slab cobb salad
Credit: Photography by Kate Mathis

It can't get easier than this salad. Make extra dressing and serve as a dip with veggies for a snack.

Rachael Ray's Green Gazpacho with Vodka Shrimp

green gazpacho with vodka shrimp
Credit: Photography by Kate Mathis

This cold, refreshing soup is perfect for the late-summer night when you think it may be too hot to eat. It's not.

Rachael Ray's Crabby & Corny Spaghetti

Crabby & Corny Spaghetti
Credit: Photography by Kate Mathis

This dish is a knockout for late summer: It's spicy and tangy with jalapeños and Peppadew peppers, which balance the sweetness of the crab and corn.

Rachael Ray's Fried-Fish Tacos with Raw Green Salsa (Salpicón de Pescado con Salsa Verde Cruda)

fried fish tacos with raw green salsa
Credit: Photography by Kate Mathis

Even though the fish is fried, these tacos are light and so fresh. For an appetizer, serve the taco filling with tortilla chips.

Rachael Ray's Halibut with Bacon, Lettuce & Tomatoes

halibut with bacon lettuce and tomatoes
Credit: Photography by Kate Mathis

Chop up your uncooked bacon as soon as you pull it out of the fridge. The chilled stuff is so much easier to cut into than bacon that's been on the counter for a bit.

Rachael Ray's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale

korean style soba noodles
Credit: Photography by Kate Mathis

If you love this dish, check out the Burger of the Month. It uses many of the same ingredients.

Rachael Ray's Beef 'n' Bean Skillet Macho Nachos

beef 'n' bean skillet macho nachos
Credit: Photography by Kate Mathis

Nachos for dinner? Yup.