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Credit: Christopher Testani

Recipe Summary test

Servings:
4
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"When my mother turned 60 (she's now 86), we visited Sicily. Her favorite dish there was swordfish spiedini with orange and oregano salad. I keep using these ingredients over and over when I cook for her!" —Rach

This recipe originally appeared in our Fall 2021 issue. Get the magazine here

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the EVOO, orange and lemon zest, garlic, crushed red pepper, and oregano in a shallow dish. Season fish with salt and pepper and turn in marinade.

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  • Heat a large cast iron skillet or grill over medium-high heat. Spray the radicchio with cooking spray and season with salt and pepper. Grill or char in pan until softened, turning once to brown, 5 to 6 minutes. Transfer to a large platter. Add swordfish to pan or grill until cooked through and lightly charred, 7 to 8 minutes total, turning occasionally.

  • Combine orange slices, onion, parsley, and vinegar in a medium bowl; season with salt and pepper. Arrange on radicchio, top with swordfish, and serve.

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