Heat a large cast-iron skillet over medium-high heat. In a large bowl, combine beef, crushed tortilla chips, cumin, coriander, oregano, garlic, smoked paprika, cinnamon, and a large pinch of salt and pepper. Mix until just combined and form into 4 thin patties. Coat skillet with cooking spray. Add patties and cook to desired temperature, turning occasionally, about 8 minutes total for medium. During the last minute of cooking, top each patty with a slice of pepper Jack cheese and the second cheese of your choice (2 slices total); let melt.