30-Minute Meals

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Chicken Salad with Fennel & Favas

If you want a vegetarian version of this salad, use 6 portobellos or a grilled plant-based chicken substitute.

Bucatini all'Amatriciana with Spring Peas

"This sauce gets its pumped-up flavors from semi-dried tomatoes, sun-dried tomato paste, sweet vermouth, and spicy Calabrian chile paste." —Rach

Steak Niçoise Salad

"This one's for my sister, Maria, who loves French cuisine but will not eat fish: a tuna Niçoise minus the tuna!" —Rach

Rach's 30 Minute Meals for Summer

Veggies are shooting up and baseball season is in full swing. (Go, Red Sox!) Here are some easy ideas packed with all that fresh goodness as warmer weather and better times arrive.

Bombay Grilled Cheese

This creamy, crunchy, tangy, spicy sandwich was inspired by classic Indian street food. Bombay is the Colonial Era name for the city of Mumbai, which changed its name in 1995.

Ballpark Pretzel-Bun Burgers

"This is what we will be eating during more than one game this 2021 season. Serve with ice-cold beers." —Rach
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More 30-Minute Meals

Tostadas with Black Beans & Fire-Roasted Tomato Salsa

"This is a hearty but not heavy meat-free entrée. For meat lovers, top the tostadas with browned crumbled chorizo or pulled rotisserie chicken." —Rach

Spring Salad with Pistachios & Burrata Toasts

"My family loves shaved asparagus salads. We serve them up often with chicken Milanese or sliced steaks. Here I'm saying the salad is enough-as long as there's bread and cheese!" —Rach

Rachael Ray's Chicken Milanese with Escarole Salad

"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs. It’s also great with pork or veal cutlets." —Rach