Whether you're vegetarian, flexitarian, or just looking for new ways to serve veggies, Rach's 30-minute meals are a great resource. Her vegetarian recipes are so tasty that you'll forget they're meatless!

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Vegetarian Meatballs with Red Sauce

Spicy Meatless Meatballs with Fire-Roasted Red Sauce
Credit: Photography by Kate Mathis

These meatless wonders come together with hazelnuts, riced broccoli and cauliflower, breadcrumbs, and plenty of mouth-watering spices. The fire-roasted red sauce isn't too shabby, either.

Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale

Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
Credit: Photography by Christopher Testani

Brown butter makes everything better. Kale makes it feel healthy-ish. 

Tomato-Fennel Soup with Parm-Crusted Grilled-Cheese Soldiers

tomato-fennel soup with parm-crusted grilled-cheese soldiers
Credit: Photography by Tara Donne

Grilled cheese coated in extra cheese and dunked into tomato soup? Yes, please!

Cacio e Pepe Mac 'n' Cheese with Chard

Cacio e Pepe Mac 'n' Cheese with Chard
Credit: Photography by Kate Mathis

This is mac 'n' cheese, adult-ified. Rach uses both black and pink peppercorns to round out the flavor.

Ratatouille & Garlic Bread Casserole

ratatouille and garlic bread casserole
Credit: Photography by Kate Mathis

Ratatouille can be a time-consuming dish. Turn it into a casserole with plenty of carbs for a veggie-filled dinner in 30 minutes. 

Panzanella Salad with Frico Eggs

panzanella salad frico eggs
Credit: Photography by Kate Mathis

This veggie-heavy salad is really simple—just tomatoes, cukes, red onion, basil, and mint. The exciting part is the cheesy egg and toasted bread croutons.

Farro Spaghetti with Zucchini & Onions

farro spaghetti with zucchini onions
Credit: Photography by Joesph De Leo

If you haven't tried farro spaghetti, now is the perfect opportunity to give the nuttier version of pasta a go. Mix it with onions and greens for a garden-variety dinner. 

Farro Risotto with Pumpkin & Sage

farro risotto with pumpkin sage
Credit: Photography by Joesph De Leo

When the cozy autumn chill hits, make sure you've got the ingredients for this fall-forward dish on hand at all times. 

Roasted Broccolini Hero Sandwiches

Roasted Broccolini Hero Sandwiches
Credit: Photography by Christopher Testani

Sometimes all you want for dinner is a crusty, toasty sammie. This recipe is exactly that—and very simple to make. 

Sweet Spring Vegetable Linguine with Carrot-Top Pesto

sweet spring vegetable linguine with carrot-top pesto
Credit: Photography by Tara Donne

Food waste, be gone! Use every last bit of your carrots in this springy recipe.

Orecchiette with Broccoli Rabe Pesto

orecchiette with broccoli rabe pesto
Credit: Photography by Tara Donne

Why should basil have all the fun? Veggie up your pesto with broccoli rabe instead.

Pepper Jack Frico Eggs with Salsa Verde & Bean Dip 'n' Chips

Pepper Jack Frico Eggs with Salsa Verde & Bean Dip ’n’ Chips
Credit: Photography By Tara Donne

If this recipe doesn't make you start cooking your eggs on cheese, we don't know what will.

White Pizza Frittata with Kale

White Pizza Frittata with Kale
Credit: Photography By Tara Donne

"I make these frittata pizzas—really frittatas with pizza-ish toppings—all the time for my gluten-free friends. Once you learn how to make the frittata, build your own pizzas with whatever toppings you like." —Rach

Recipe: Try Rach's White Pizza Frittata with Kale

Farro Pasta with Mushroom Ragu & Walnuts

farro pasta with  mushroom ragu and walnuts
Credit: Photography by Armando Rafael

Nutty farro and walnuts + earthy mushrooms = a warm, hearty pasta dish you'll want every night of the week. 

Straw & Hay Pasta with Spinach Sauce & Pine Nuts

straw and hay with spinach sauce and pine nuts
Credit: Photography by Armando Rafael

This is a dish Popeye would surely approve of.

Creamed Corn Pasta with Ricotta Salata

creamed corn pasta ricotta salata
Credit: Photography by Kate Mathis

You've heard of regular ricotta, sure. Ricotta salata is the aged version, and it's got the perfect texture for pasta. Add it to this corny, herby pasta dish for a bright summer bowl of pasta. 

Mushrooms, Marsala & Mascarpone Sauce French Toast

savory french toast mushrooms marsala mascarpone sauce
Credit: Photography by Joseph De Leo

Wow wow wow wow wow. Nothing more to say about this savory eat-it-anytime dish. 

Creamy Spaghetti with Marinara & Mascarpone

Creamy Spaghetti with Marinara & Mascarpone
Credit: Photography by Kate Mathis

This sweet, creamy recipe will be your go-to for cold winter nights. 

Mushroom, Onion & Pepper Tacos

Mushroom, Onion and Pepper Tacos
Credit: Photography by Joseph De Leo

MOP tacos have the trifecta of veggie fillings. With chile peppers and crumbled queso fresco, they'll be the start of your dinner plans, too.

Recipe: Try Rach's Mushroom, Onion & Pepper Tacos

Drunken Mushroom Spaghetti

drunken mushroom spaghetti
Credit: Photography by Joseph De Leo

Using a diverse mix of mushrooms, like cremini, hen-of-the-woods, and porcini, will give this dish a rounded-out flavor. Oh, and it uses a full bottle of wine, which doesn't hurt. 

Recipe: Try Rach's Drunken Mushroom Spaghetti

Sour Cream, Onion & Refried Bean Quesadillas

Sour Cream, Onion & Refried Bean Quesadillas
Credit: Photography by Joseph De Leo

If you like sour cream and onion chips, you'll LOVE these quesadillas.

Frittata Pizza with Broccoli Rabe

frittata pizza with broccoli
Credit: Photography by Joseph De Leo

This is the healthier way to enjoy pizza. Eggs make the ideal base for a layer of melty cheese, juicy tomatoes, and fresh basil.

Lemon-Chile Linguine with Asparagus

lemon-chile linguine
Credit: Photography by Joseph De Leo

White wine, lemon, and asparagus are a classic combo, but the addition of crushed red pepper kicks this dish up a notch.

Toasted Penne alla Vodka

toasted penne alla vodka
Credit: Photography by Joseph De Leo

This indulgent pasta doesn't actually have any cream in it. The secret? Cooking it like risotto—constantly stirring for a silkier sauce.

Recipe: Try Rach's Toasted Penne alla Vodka

Cherry Tomato, Basil & Balsamic Sauce French Toast

savory french toast cherry tomato basil balsamic sauce
Credit: Photography by Joseph De Leo

Yes, French toast can—and should—be topped with Italian faves. Bonus points for using Rach's own balsamic drizzle! 

Minestrone Verde with Sicilian Pesto

minestrone verde with sicilian pesto
Credit: Photography by Joseph De Leo

This hearty, herby soup will warm up any chilly day. Goodbye, spring colds!

Drunken Tuscan Spaghetti with Golden Beets, Brown Butter & Hazelnuts

Drunken Tuscan Spaghetti with Golden Beets, Brown Butter & Hazelnuts
Credit: Photography by Joseph De Leo

Golden beets and honey make for a gorgeously sunny plate of pasta.

Yellow Tomato Spaghetti with Buttered Almond Breadcrumbs

yellow tomato spaghetti with buttered almond breadcrumbs
Credit: Photography by Joseph De Leo

Toasting almonds with butter and panko gives regular pasta a nutty, warm flavor. Plus, it pairs perfectly with a handful of parmesan.

Roasted Red Pepper Penne with Hot Pickled Peppers

roasted red pepper penne with hot pickled peppers
Credit: Photography by Joseph De Leo

You can roast your own peppers over a gas stove or under your oven's broiler. All it takes is 10 minutes and is worth the flavor boost it gives to your penne. 

Drunken Lemon Cream Pasta with Asparagus

Drunken Lemon Cream Pasta with Asparagus
Credit: Photography by Kate Mathis

Cheesy, wine-y, and citrus-y—what more could you want?