Pizza Onion Burgers (April 2018)
"Steak pizzaiola (panfried steak with wine-and-pizza sauce) is an Italian American classic. This recipe takes that idea and serves it up in burger form."
Try Rachael Ray's Pizza Onion Burgers
Green Eggs & Lamb Burger (March 2018)
"I love Green Eggs and Ham. I've often riffed on the book in my recipes. This, however, is the first time I've gone with a pun rather than a literal interpretation. I give you...Green Eggs and Lamb!"
Try Rachael Ray's Green Eggs & Lamb Burger
Scallion Turkey Burgers with Boursin Ranch Topping (May 2017)
"I mixed fresh herbs and a splash of cream into Boursin for the thickest ranch dressing ever! Any leftovers make a delicious dip for celery sticks."
Try Rachael Ray's Scallion Turkey Burger with Boursin Ranch Topping
Paprikash Reuben Burger with Russian Onions (April 2017)
"Reubens? Patty melts? Paprikash? NO need to choose just one! Put them together for one mega burger mash-up!"
Try Rachael Ray's Paprikash Reuben Burger with Russian Onions
Buttery Burgers & Onions on Toast (March 2017)
"This butter burger is an ode to Wisconsin, on toast. I cook onions in butter, cook my burgers in the buttery drippings and serve with the onions on top."
Try Rachael Ray's Buttery Burgers & Onions on Toast
Texas Pulled-Beef Chili Sloppy Joes (May 2016)
"Move over, burgers, this month we celebrate a really delicious hot mess—a Texan take on sloppy joes!"
Try Rachael Ray's Texas Pulled-Beef Chili Sloppy Joes
Turkey Burgers with Poutine (April 2016)
"Make your burger better by loading it up with poutine—the Canadian combo of fries, cheese curds and gravy. Oh, Canada!"
Try Rachael Ray's Turkey Burgers with Poutine
Bacon Queso Burgers (March 2016)
"Cheeseburgers get the Texas treatment with spicy beef patties, poblano queso, bacon bits and a big pile of corn chips!"
Try Rachael Ray's Bacon Queso Burgers
Spicy Beef & Pork Burgers with Bacon-Barbecued Onions (May 2015)
"It may be a little early for grilling, but these smoky burgers give you outdoor flavor indoors. Also try the onions on hot dogs and sausages—they're really delicious!"
Try Rachael Ray's Spicy Beef & Pork Burgers with Bacon-Barbecued Onions
Buffalo Joes with Blue Cheese and Carrot-Celery Slaw Relish (April 2015)
"This month's recipe is a burger, sloppy joe and Buffalo wings mash-up—all on one bun! And if you find you have leftover relish? Try it on hot dogs!"
Try Rachael Ray's Buffalo Joes with Blue Cheese and Carrot-Celery Slaw Reddish
Lamb Burgers with Smoked Pepperoni & Provolone (March 2015)
"Spring is nearly here, but let's face it: It's still cold out! Warm things up with a lamb-and-pepperoni patty paired with provolone, spicy greens and pepper ketchup."
Try Rachael Ray's Lamb Burgers with Smoked Pepperoni & Provolone
Bloody Bull Burgers with Crunchy Ketchup (May 2014)
"The inspiration for this spicy burger comes from the Bloody Bull, a variation on the Bloody Mary that's made with beef stock. In a nod to the drink's garnish, I've stirred some chopped celery into the ketchup for an extra crunch!"
Try Rachael Ray's Bloody Bull Burgers with Crunchy Ketchup
Creamed-Spinach Knife & Fork Burgers (April 2014)
"When I was a kid, my mom made us open-face burgers once a week: thick patties on buttered toast with smothered onions and so much jus had to eat 'em with a knife and fork. This version piles steakhouse faves—creamed spinach and crispy onions!—on top of the juicy burgers."
Try Rachael Ray's Creamed-Spinach Knife & Fork Burgers
Brunch Burgers (March 2014)
"This morning sammie stacks eggs, bacon, cheese and a sausage patty on an English muffin. What a way to wake up!"
Try Rachael Ray's Brunch Burgers
Pimento Cheese Patty Melts with Bacon (May 2013)
"If you love sandwiches made with pimento cheese—that creamy Southern mix of mayo, cheddar and tangy red peppers—you'll love this griddles version with my juicy Worcestershire-spiked burger and bacon. It's the tastiest mashup yet!"
Try Rachael Ray's Pimento Cheese Patty Melts with Bacon
Tex-Mex Bacon Cheeseburgers with Chipotle Ketchup (April 2013)
"Want a kicking' burger? Try the smoky, spicy one I served this spring at my Feedback party at the 2013 South by Southwest (SXSW) Festival in Austin, Texas. You can also make mini versions and serve them on soft slider buns!"
Try Rachael Ray's Tex-Mex Bacon Cheeseburgers with Chipotle Ketchup
Cobb-Style Burgers (March 2013)
"This mile-high burger, inspired by my favorite salad, is rich and refreshing at the same time. Crisp lettuce, creamy blue cheese, smoky bacon, ripe tomato, avocado and red onion get piled atop a juicy patty on a toasted brioche bun. Hungry yet?"
Try Rachael Ray's Cobb-Style Burgers