Rachael Ray's Guide to Making Delicious Pizza at Home - Rachael Ray Every Day

Rachael Ray's Guide to Making Delicious Pizza at Home

Learn Rachael's secrets for making restaurant-worthy pizza at home with just a few simple ingredients.
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Capricciosa Pizza

This recipe has a little something for every taste or mood, all on one pizza. Scatter the toppings evenly on the pizza, or section them into four quadrants: plain cheese and basil; ham; mushroom; and artichoke and olive.

Capricciosa Pizza

Capricciosa Pizza

One-Hour Dough

"00" flour is a very finely milled Italian flour that is favored for making pizza dough. Look for it at Italian markets and specialty foods stores.

One-Hour Dough

One-Hour Dough

Marsala Mushrooms

These are a flavorful snack or starter--and also make a great pizza topping.

Marsala Mushrooms

Marsala Mushrooms

Pizza Margherita

For even more tomato flavor, quarter cherry or grape tomatoes and sprinkle them on the pizza before baking.

Pizza Margherita

Pizza Margherita

Naples Pizza Sauce

Simmering, which gives you a somewhat thicker sauce, is an optional step here. Many pizza professionals use the tomatoes straight from the can and hand-crush them.

Naples Pizza Sauce

Naples Pizza Sauce

Pizza Sauce with Balsamic Vinegar

This sweet, tangy sauce is fantastic on pizzas topped with meat or mushrooms. It also makes a great dipper for garlic toast or bruschetta.

Pizza Sauce with Balsamic Vinegar

Pizza Sauce with Balsamic Vinegar

Hot Soppressata Pizza

Red onions and flat-leaf parsley give this spicy pie a bite of crunch and freshness.

Hot Soppressata Pizza

Hot Soppressata Pizza

Pizza with Roasted Garlic, Potato, Sage, Fontina & Truffle

The combo of earthy sage, rich fontina, and thinly sliced potatoes is really delicious! Instead of tomato sauce, mix roasted garlic with EVOO and slather it on the dough.

Pizza with Roasted Garlic, Potato, Sage, Fontina and Truffle

Pizza with Roasted Garlic, Potato, Sage, Fontina and Truffle