Light the candles and pop the bubbly! This month's dinners are extra special -- and super speedy.

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Branzino with Chorizo and Potatoes

Don't forget the crusty bread to soak up all the mouthwatering leftover sauce!

Branzino with Chorizo and Potatoes

Linguine and Mussels alla Diavola

Alla diavola ("of the devil" in Italian) is a nod to the spiciness of this delicious sauce.

Linguine and Mussels alla Diavola

Serrano-Wrapped Spanish Scampi with Tomato Toast

Delectable shrimp and toasty bread is almost too easy to make.

Serrano-Wrapped Spanish Scampi with Tomato Toast

Andalusian-Style Chicken with Saffron and Green Olives

Earthy saffron and tangy green olives are common ingredients in the Andalusian region of southern Spain.

Andalusian-Style Chicken with Saffron & Green Olives

Truffle-Laced Chicken with Mushrooms, Polenta and Roasted Broccolini

Thick and tender polenta with succulent chicken compliment the roasted broccolini perfectly.

Truffle-Laced Chicken with Mushrooms, Polenta & Roasted Broccolini

Tournedos Pizzaiola on Charred Ciabatta

Fresh mozzarella, arugula and tomato sauce on ciabatta makes this a must for all sandwich lovers.

Tournedos Pizzaiola on Charred Ciabatta

Tournedos Chasseur, Crushed Potatoes and Wilted Baby Greens

"This is my version of a Julia Child recipe and cooking school classic. It's a fantastic, simple supper. The crispy, buttery potatoes are made using a Jacques Pepin technique." --Rach

Tournedos Chasseur, Crushed Potatoes & Wilted Baby Greens

Lamb Loin with Green Chile-Mint Chimichurri & Marcona Almond Rice Pilaf

You'll wonder why you never topped your lamb with this savory chimichurri before.

Lamb Loin with Green Chile-Mint Chimichurri & Marcona Almond Rice Pilaf

Lamb Loin Persillade

Persillade is a classic French sauce that's herby, garlicky, and perfect with lamb.

Lamb Loin Persillade

Lamb Loin with Caponata

Caponata, a sweet-tangy Sicilian relish, cuts through the richness of the lamb.

Lamb Loin with Caponata