10th Anniversary 30-Minute Meals

Light the candles and pop the bubbly! This month's dinners are extra special -- and super speedy.
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Branzino with Chorizo and Potatoes

Don't forget the crusty bread to soak up all the mouthwatering leftover sauce!

Branzino with Chorizo and Potatoes

Branzino with Chorizo & Potatoes

Linguine and Mussels alla Diavola

Alla diavola ("of the devil" in Italian) is a nod to the spiciness of this delicious sauce.

Linguine and Mussels alla Diavola

Linguine & Mussels alla Diavola

Serrano-Wrapped Spanish Scampi with Tomato Toast

Delectable shrimp and toasty bread is almost too easy to make.

Serrano-Wrapped Spanish Scampi with Tomato Toast

Serrano-Wrapped Spanish Scampi with Tomato Toast

Andalusian-Style Chicken with Saffron and Green Olives

Earthy saffron and tangy green olives are common ingredients in the Andalusian region of southern Spain.

Andalusian-Style Chicken with Saffron & Green Olives

Andalusian-Style Chicken with Saffron & Green Olives

Truffle-Laced Chicken with Mushrooms, Polenta and Roasted Broccolini

Thick and tender polenta with succulent chicken compliment the roasted broccolini perfectly.

Truffle-Laced Chicken with Mushrooms, Polenta & Roasted Broccolini

Truffle-Laced Chicken with Mushrooms, Polenta & Roasted Broccolini

Tournedos Pizzaiola on Charred Ciabatta

Fresh mozzarella, arugula and tomato sauce on ciabatta makes this a must for all sandwich lovers.

Tournedos Pizzaiola on Charred Ciabatta

Tournedos Pizzaiola on Charred Ciabatta

Tournedos Chasseur, Crushed Potatoes and Wilted Baby Greens

"This is my version of a Julia Child recipe and cooking school classic. It's a fantastic, simple supper. The crispy, buttery potatoes are made using a Jacques Pepin technique." --Rach

Tournedos Chasseur, Crushed Potatoes & Wilted Baby Greens

Tournedos Chasseur, Crushed Potatoes & Wilted Baby Greens

Lamb Loin with Green Chile-Mint Chimichurri & Marcona Almond Rice Pilaf

You'll wonder why you never topped your lamb with this savory chimichurri before.

Lamb Loin with Green Chile-Mint Chimichurri & Marcona Almond Rice Pilaf

Lamb Loin with Green Chile-Mint Chimichurri and Marcona Almond Rice Pilaf

Lamb Loin Persillade

Persillade is a classic French sauce that's herby, garlicky, and perfect with lamb.

Lamb Loin Persillade

Lamb Loin Persillade

Lamb Loin with Caponata

Caponata, a sweet-tangy Sicilian relish, cuts through the richness of the lamb.

Lamb Loin with Caponata

Lamb Loin with Caponata