Summer's the season for lounging, so this batch of recipes is extra-easy. Speedy pastas, plenty of salads, and lots of quick-cooking shrimp will help you get in and out of the kitchen in a flash.

By Rachael Ray
August 12, 2020
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Grilled Tuna Puttanesca Panzanella

grilled tuna puttanesca panzanella
Credit: Photography by Nicole Franzen

Carbonara with Horseradish & Peas

Carbonara with Horseradish Peas
Credit: Photography by Nicole Franzen

Loaded Shrimp Nachos

loaded shrimp nachos
Credit: Photography by Nicole Franzen

Recipe: Try Rach's Loaded Shrimp Nachos

Herby Lamb Burgers with Shaved Asparagus & Tahini-Yogurt Sauce

herby lamb burgers with shaved asparagus and tahini sauce
Credit: Photography by Nicole Franzen

Chorizo & Potato Crispy Burritos

Chorizo & Potato Crispy Burritos
Credit: Photography by Nicole Franzen

Popcorn Chicken with White Cheddar Popcorn & Buffalo Ranch Dipping Sauce

RRE1620RRMIN_6_PopcornChicken_052
Credit: Photography by Nicole Franzen

Bacon, Beans & Greens Soup with Tomato

Bacon, Beans & Greens Tomato Soup
Credit: Photography by Nicole Franzen

Ramen Lo Mein with Five-Spice

Ramen Lo Mein with Five-Spice
Credit: Photography by Nicole Franzen

Recipe: Try Rach's Ramen Lo Mein with Five-Spice

Shrimp with Cherry Tomato Pizzaiola Sauce

shrimp with cherry tomato pizzaiola sauce
Credit: Photography by Nicole Franzen

Steak with Ramp Chimichurri & Baby Fennel Salad

steak with ramp chimichurri and baby fennel salad
Credit: Photography by Nicole Franzen

These recipes originally appeared in our Summer 2020 issue. Get the magazine here.