Tuscan-Style Steak Burgers with Garlicky Aioli (February 2018)
"My friend Kenny Oringer, a great chef, made a brilliant steak tartare for my wedding-anniversary potluck in Tuscany. It had a caper-anchovy aioli, Burrata, and chunky breadcrumbs for crunch. Here's my burger version of that masterwork. This one's for you, Ken!"
Spanish Sliders with Cabrales Cheese and Pickled Shallots (December 2017)
"In keeping with the all-tapas 30-Minute Meals this month, here's a slider that stacks big flavor in a small package."
Buttery Burgers & Onions on Toast (March 2017)
"This butter burger is an ode to Wisconsin, on toast. I cook onions in butter, cook my burgers in the buttery drippings and serve with the onions on top."
Beef 'n' Broccoli Rabe Burger (January/February 2017)
"While my husband, John, is hurling himself down the mountains of upstate New York on his snowboard, I’ll be at home making these perfect après-ski burgers."
Try our Beef 'n' Broccoli Rabe Burger
The Mighty Dolomites Burger (December 2016)
"If I had time to take a vacation around the holidays, you'd find me in the Dolomites in Italy. I dream of the sexy ski bums eating this kale pesto-topped garlicky cheeseburger!"
Try our Mighty Dolomites Burger
Bacon Queso Burgers (March 2016)
"Cheeseburgers get the Texas treatment with spicy beef patties, poblano queso, bacon bits and a big pile of corn chips!"
Try our Bacon Queso Burgers
Ultimate Falafel Patty Melts (January/February 2016)
"One of my goals for the new year is to become more of a flexitarian (eat more veggies and less meat). Hearty, meat-free meals like this falafel patty melt make it easy!"
Try our Ultimate Falafel Patty Melt
Big Blue Turkey Burgers (December 2015)
"Sure, Thanksgiving is over, but turkey and cranberries are a delicious combo all year long!"
Try our Big Blue Turkey Burgers
Lamb Burgers with Smoked Pepperoni & Provolone (March 2015)
"Spring is nearly here, but let's face it: It's still cold out! Warm things up with a lamb-and-pepperoni patty paired with provolone, spicy greens and pepper ketchup."
Beef & Burgundy Burgers (January/February 2015)
"I love beef Bourguignon, but it can be time consuming to cook. This burger combines all the flavors of the classic French stew- but you can make it in a flash!"
Try our Beef & Burgundy Burgers
Hot Turkey Burger (December 2014)
"If you like hot turkey sandwiches, try these open-face turkey burgers topped with bacon and rich gravy, served with the condiment of the season-cranberry sauce!"
Try our Hot Turkey Burger
Brunch Burgers (March 2014)
"This morning sammie stacks eggs, bacon, cheese and a sausage patty on an English muffin. What a way to wake up!"
Try our Brunch Burger
Spicy Cheddar Burgers with Chunky Blue Cheese Aioli (January/February 2014)
"National Cheeseburger Day lands in the fall, but winter is when a hearty beef-and-bun combo like this- with two types of cheese!-can really hit the spot."