Rachael Ray's Winter Burger Recipes

"My friend Kenny Oringer, a great chef, made a brilliant steak tartare for my wedding-anniversary potluck in Tuscany. It had a caper-anchovy aioli, Burrata, and chunky breadcrumbs for crunch. Here's my burger version of that masterwork. This one's for you, Ken!" 

Try our Tuscan-Style Steak Burgers with Garlicky Aioli

"In keeping with the all-tapas 30-Minute Meals this month, here's a slider that stacks big flavor in a small package."

Try our Spanish Slider with Cabrales Cheese and Pickled Shallots

"This butter burger is an ode to Wisconsin, on toast. I cook onions in butter, cook my burgers in the buttery drippings and serve with the onions on top."

Try our Buttery Burgers & Onion's on Toast

"While my husband, John, is hurling himself down the mountains of upstate New York on his snowboard, I'll be at home making these perfect après-ski burgers."

Try our Beef 'n' Broccoli Rabe Burger

"If I had time to take a vacation around the holidays, you'd find me in the Dolomites in Italy. I dream of the sexy ski bums eating this kale pesto-topped garlicky cheeseburger!"

Try our Mighty Dolomites Burger

"Cheeseburgers get the Texas treatment with spicy beef patties, poblano queso, bacon bits and a big pile of corn chips!"

Try our Bacon Queso Burgers

"One of my goals for the new year is to become more of a flexitarian (eat more veggies and less meat). Hearty, meat-free meals like this falafel patty melt make it easy!"

Try our Ultimate Falafel Patty Melt

"Sure, Thanksgiving is over, but turkey and cranberries are a delicious combo all year long!"

Try our Big Blue Turkey Burgers

"Spring is nearly here, but let's face it: It's still cold out! Warm things up with a lamb-and-pepperoni patty paired with provolone, spicy greens and pepper ketchup."

Try our Lamb Burgers with Smoked Pepperoni & Provolone

"I love beef Bourguignon, but it can be time consuming to cook. This burger combines all the flavors of the classic French stew- but you can make it in a flash!"

Try our Beef & Burgundy Burgers

"If you like hot turkey sandwiches, try these open-face turkey burgers topped with bacon and rich gravy, served with the condiment of the season-cranberry sauce!"

Try our Hot Turkey Burger

"This morning sammie stacks eggs, bacon, cheese and a sausage patty on an English muffin. What a way to wake up!"

Try our Brunch Burger

"National Cheeseburger Day lands in the fall, but winter is when a hearty beef-and-bun combo like this- with two types of cheese!-can really hit the spot."

Try our Spicy Cheddar Burgers with Chunky Blue Cheese Aioli