35+ of Rach's BEST Burgers
Scallion Turkey Burgers with Boursin Ranch Topping
This throwback from 2017 stands the test of time. Make homemade ranch with herbs, cream, and Boursin cheese for an extra-thick sauce.
Recipe: Try Rach's Scallion Turkey Burgers with Boursin Ranch Topping
Green Queso Burgers
Rach served a slider version of this burger at her annual South by Southwest Feedback concert in 2019, so it definitely deserves a spot on your dinner table.
Recipe: Try Rach's Green Queso Burgers
Korean BBQ Burgers
Korean flavors permeate every part of this fusion burger, from the ginger-soy patties and gochujang slaw to the pickled onions and sweet and spicy Korean BBQ sauce on top. The final product is well worth all the chopping.
Recipe: Try Rach's Korean BBQ Burgers
French Onion Dip Burgers
Everything you love about french dip in burger form—plus chips because why not?
Recipe: Try Rach's French Onion Dip Burgers
Turkey Cheeseburgers with Cranberry Creme Fraiche
Whether you're looking for a holiday-worthy burger or just craving those Thanksgiving flavors, this guy does the trick.
Recipe: Try Rach's Turkey Cheeseburgers with Cranberry Creme Fraiche
Celebration Burgers with Haricots Frites
What's the celebration? Whatever you want it to be—and once you taste this burger piled high with fixings and topped with bacon-onion jam, you might start looking for any reason to celebrate.
Recipe: Try Rach's Celebration Burgers with Haricots Frites
Building off the Berber cuisine of North Africa, these burgers feature a spicy lamb patty and eggplant puree on mediterranean flatbreads.
Recipe: Try Rach's Berber Burgers
Winey Burgers with Heirloom Tomatoes
Calling all wine lovers! These patties are made with a red wine sauce and topped with summer's best heirloom tomatoes for a simple but delicious burger.
Recipe: Try Rach's Winey Burgers with Heirloom Tomatoes
Paprikash Reuben Burger with Russian Onions
Choosing between a Reuben, patty melt, and paprikash is hard, and Rach sees no need to make life more difficult. Thus, she created the Paprikash Reuben burger—everything you could possibly want between two hand-sliced pieces of rye.
Recipe: Try Rach's Paprikash Reuben Burger with Russian Onions
Stacked Rib Eye Burgers with Horseradish Sauce & Cheddar
This absolute monster of a burger is a combination of roast beef dinners and Philly steaks. Thin slices of shaved beef are piled high atop sautéed onions and bread-and-butter pickles, and everything gets covered in a homemade horseradish sauce.
Recipe: Try Rach's Stacked Rib Eye Burgers with Horseradish Sauce & Cheddar
Spring Onion & Herb Lamb Burgers
Pack your patties with some of spring's first offerings, including plenty of fresh herbs, for an end-of-winter celebration.
Recipe: Try Rach's Spring Onion & Herb Lamb Burgers
Asian-Style Salmon Burger BLTs
Salmon patties flavored with ginger and sriracha and topped with plenty of veggies make for a slightly healthier take on burgers.
Recipe: Try Rach's Asian-Style Salmon Burger BLTs
Pizza Onion Burgers
Pizza onions (thinly sliced onions sautéed and mixed with oregano, tomato paste, chili paste, and red wine) spill out the sides of this pizza-burger hybrid. Italian seasonings and provolone and mozzarella cheese complete the pizza-inspired perfection.
Recipe: Try Rach's Pizza Onion Burgers
Mushrooms and truffle mousse pate add an earthy flavor to these beefy burgers and make them especially hearty and indulgent.
Recipe: Try Rach's Wellington Burgers
Green Eggs & Lamb Burgers
There's nothing juvenile about this juicy burger. Green harissa sauce coats a fried egg, which tops seasoned lamb patties and a dill-yogurt sauce.
Recipe: Try Rach's Green Eggs & Lamb Burgers
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
All the good parts of pub menus make an appearance in this burger: beer, cheese, pretzel rolls, dijon mustard, and pickles. If you can't make it to the pub, try Rach's suggestion: Pair this burger with a pint, and call it a day.
Recipe: Try Rach's Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes
Not every patty requires a bun. Enjoy this gravy-topped sirloin patty with garlicky mashed potatoes for a different take on burgers.
Recipe: Try Rach's Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes
Two-Cheese Bacon Burger with Creamy Caramelized Onion Sauce
This burger is pure indulgence—onions sautéed in butter and mixed with sour cream; crispy bacon; two types of cheese; brioche rolls; and all the fixings. It's a cheeseburger-French dip mash-up, and it's heavenly.
Recipe: Try Rach's Two-Cheese Bacon Burger with Creamy Caramelized Onion Sauce
Pimiento Cheeseburgers With Bacon
Rach has made several burgers with pimiento cheese—a favorite of hers—but this one has bacon, which makes it the best. Period.
Recipe: Try Rach's Pimiento Cheeseburgers with Bacon
Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing
If a patty with worcestershire wasn't good enough, Rach added sautéed mushrooms and a creamy ranch sauce to the mix.
Recipe: Try Rach's Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing
This festive burger is dotted with red and green ingredients like cranberry sauce, watercress, and parsley, but the best part is the surprise blue cheese center. "It's decidedly different," Rach says, but it's also decidedly delicious.
Recipe: Try Rach's Christmas Burgers
Green Garlic Burgers with Mild Provolone & Balsamic Special Sauce
One of Rach's favorite late-spring/early-summer ingredients is green garlic, and it's packed into this burger to celebrate warm weather.
Recipe: Try Rach's Green Garlic Burgers with Mild Provolone & Balsamic Special Sauce
Chicken Burgers with Barbecue Onion Sauce
For a leaner burger, try a chicken patty flavored with Parm, garlic, rosemary, fennel, and orange and topped with a savory homemade barbecue sauce. You won't even miss the beef.
Recipe: Try Rach's Chicken Burgers with Barbecue Onion Sauce
Spanish Sliders with Cabrales Cheese and Pickled Shallots
This tapas-inspired burger is small but mighty. Spanish classics like Cabrales cheese, olives, paprika, and tomatoes give the sliders major flavor.
Recipe: Try Rach's Spanish Sliders with Cabrales Cheese & Pickled Shallots
Turkey Cheeseburgers with Bacon & Apple-Onion Relish
Give fall a warm welcome with this autumnal burger. It combines apples, maple syrup, thyme, and white cheddar for a turkey-bacon creation you'll want to eat all season long.
Recipe: Try Rach's Turkey Cheeseburgers with Bacon & Apple-Onion Relish
Burgers with Red, White & Blue Special Sauce, Bacon, Lettuce, Tomato & Onion
Next Fourth of July, put this stack on the menu. The Red, White & Blue Special sauce (made with smoked blue cheese, sour cream, ketchup, and relish) is as delicious as it is festive.
Recipe: Try Rach's Burgers with Red, White & Blue Special Sauce, Bacon, Lettuce, Tomato & Onion
Double Cheeseburgers with Special Ranch
Ditch fast food, and make your own double-decker burger, instead. This one melds two patties with American and sharp cheddar cheeses and tops it all with a special sauce you can't get from a bottle.
Recipe: Try Rach's Double Cheeseburgers with Special Ranch
Club Burger Sliders with Avocado-Ranch Dressing
The classic Cali club sandwich tastes just as delicious as a burger. Rach's take has an extra-creamy guacamole on top.
Recipe: Try Rach's Club Burger Sliders with Avocado-Ranch Dressing
During Octoberfest, celebrate the German way! This burger with sauerkraut, brown mustard, and pretzel rolls will show you how.
Recipe: Try Rach's Okto-Burgers
Argentine Chimichurri Burgers
In Argentina, there's lots of red meat and lots of chimichurri. The same is true of this burger, which also boasts provolone and a thick beefsteak tomato on top.
Recipe: Try Rach's Argentine Chimichurri Burgers
Meat Lovers' Burger
When Rach says this is for meat lovers, she means it. Pancetta, ground beef sirloin, salami, and prosciutto combine to create the meatiest patty you've ever tasted.
Recipe: Try Rach's Meat Lovers' Burger
Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
An herby poultry patty gets topped with a blend of lemony leeks to create a bright, slightly sweet burger.
Recipe: Try Rach's Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
Tuscan-Style Steak Burgers with Garlicky Aioli
Capers, anchovies, olives, mozzarella, rosemary, plenty of olive oil, and Italian sandwich rolls bring Tuscany to your kitchen—and thank goodness for that.
Recipe: Try Rach's Tuscan-Style Steak Burgers with Garlicky Aioli
Ohhhhhhh-So-Good Oklahoma Burgers with Goody-Goody Sauce
Looking to stay domestic with your flavors? Try the Oklahoma-style burger with fried onions and a tomato Goody-Goody sauce. It really is oh-so good.
Recipe: Try Rach's Ohhhhhhh-So-Good Oklahoma Burgers with Goody-Goody Sauce
Hearty Paprika Burgers
Patties spiced with paprika, marjoram, chili powder, and allspice give these loaded burgers a kick.
Recipe: Try Hearty Paprika Burgers
Don't-Kiss-Me Garlic Burgers
Because our girl Rach can't get enough of garlic, she made a burger full it—four cloves, to be exact, pureed into a fragrant pesto and slathered onto a bun.
Recipe: Try Rach's Don't-Kiss-Me Garlic Burgers