35+ of Rach's BEST Burgers

This throwback from 2017 stands the test of time. Make homemade ranch with herbs, cream, and Boursin cheese for an extra-thick sauce.

Recipe: Try Rach's Scallion Turkey Burgers with Boursin Ranch Topping

Rach served a slider version of this burger at her annual South by Southwest Feedback concert in 2019, so it definitely deserves a spot on your dinner table. 

Recipe: Try Rach's Green Queso Burgers

Korean flavors permeate every part of this fusion burger, from the ginger-soy patties and gochujang slaw to the pickled onions and sweet and spicy Korean BBQ sauce on top. The final product is well worth all the chopping. 

Recipe: Try Rach's Korean BBQ Burgers

Everything you love about french dip in burger form—plus chips because why not? 

Recipe: Try Rach's French Onion Dip Burgers

Whether you're looking for a holiday-worthy burger or just craving those Thanksgiving flavors, this guy does the trick. 

Recipe: Try Rach's Turkey Cheeseburgers with Cranberry Creme Fraiche

What's the celebration? Whatever you want it to be—and once you taste this burger piled high with fixings and topped with bacon-onion jam, you might start looking for any reason to celebrate. 

Recipe: Try Rach's Celebration Burgers with Haricots Frites

Building off the Berber cuisine of North Africa, these burgers feature a spicy lamb patty and eggplant puree on mediterranean flatbreads. 

Recipe: Try Rach's Berber Burgers

Calling all wine lovers! These patties are made with a red wine sauce and topped with summer's best heirloom tomatoes for a simple but delicious burger. 

Recipe: Try Rach's Winey Burgers with Heirloom Tomatoes

Choosing between a Reuben, patty melt, and paprikash is hard, and Rach sees no need to make life more difficult. Thus, she created the Paprikash Reuben burger—everything you could possibly want between two hand-sliced pieces of rye. 

Recipe: Try Rach's Paprikash Reuben Burger with Russian Onions

This absolute monster of a burger is a combination of roast beef dinners and Philly steaks. Thin slices of shaved beef are piled high atop sautéed onions and bread-and-butter pickles, and everything gets covered in a homemade horseradish sauce. 

Recipe: Try Rach's Stacked Rib Eye Burgers with Horseradish Sauce & Cheddar

Pack your patties with some of spring's first offerings, including plenty of fresh herbs, for an end-of-winter celebration. 

Recipe: Try Rach's Spring Onion & Herb Lamb Burgers

Salmon patties flavored with ginger and sriracha and topped with plenty of veggies make for a slightly healthier take on burgers. 

Recipe: Try Rach's Asian-Style Salmon Burger BLTs

Pizza onions (thinly sliced onions sautéed and mixed with oregano, tomato paste, chili paste, and red wine) spill out the sides of this pizza-burger hybrid. Italian seasonings and provolone and mozzarella cheese complete the pizza-inspired perfection. 

Recipe: Try Rach's Pizza Onion Burgers

Mushrooms and truffle mousse pate add an earthy flavor to these beefy burgers and make them especially hearty and indulgent. 

Recipe: Try Rach's Wellington Burgers

There's nothing juvenile about this juicy burger. Green harissa sauce coats a fried egg, which tops seasoned lamb patties and a dill-yogurt sauce. 

Recipe: Try Rach's Green Eggs & Lamb Burgers

All the good parts of pub menus make an appearance in this burger: beer, cheese, pretzel rolls, dijon mustard, and pickles. If you can't make it to the pub, try Rach's suggestion: Pair this burger with a pint, and call it a day.

Recipe: Try Rach's Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls

Not every patty requires a bun. Enjoy this gravy-topped sirloin patty with garlicky mashed potatoes for a different take on burgers.

Recipe: Try Rach's Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes

This burger is pure indulgence—onions sautéed in butter and mixed with sour cream; crispy bacon; two types of cheese; brioche rolls; and all the fixings. It's a cheeseburger-French dip mash-up, and it's heavenly.

Recipe: Try Rach's Two-Cheese Bacon Burger with Creamy Caramelized Onion Sauce

Rach has made several burgers with pimiento cheese—a favorite of hers—but this one has bacon, which makes it the best. Period.

Recipe: Try Rach's Pimiento Cheeseburgers with Bacon

If a patty with worcestershire wasn't good enough, Rach added sautéed mushrooms and a creamy ranch sauce to the mix. 

Recipe: Try Rach's Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

This festive burger is dotted with red and green ingredients like cranberry sauce, watercress, and parsley, but the best part is the surprise blue cheese center. "It's decidedly different," Rach says, but it's also decidedly delicious.

Recipe: Try Rach's Christmas Burgers

One of Rach's favorite late-spring/early-summer ingredients is green garlic, and it's packed into this burger to celebrate warm weather.

Recipe: Try Rach's Green Garlic Burgers with Mild Provolone & Balsamic Special Sauce

For a leaner burger, try a chicken patty flavored with Parm, garlic, rosemary, fennel, and orange and topped with a savory homemade barbecue sauce. You won't even miss the beef. 

Recipe: Try Rach's Chicken Burgers with Barbecue Onion Sauce

This tapas-inspired burger is small but mighty. Spanish classics like Cabrales cheese, olives, paprika, and tomatoes give the sliders major flavor.

Recipe: Try Rach's Spanish Sliders with Cabrales Cheese & Pickled Shallots

Give fall a warm welcome with this autumnal burger. It combines apples, maple syrup, thyme, and white cheddar for a turkey-bacon creation you'll want to eat all season long. 

Recipe: Try Rach's Turkey Cheeseburgers with Bacon & Apple-Onion Relish

Next Fourth of July, put this stack on the menu. The Red, White & Blue Special sauce (made with smoked blue cheese, sour cream, ketchup, and relish) is as delicious as it is festive. 

Recipe: Try Rach's Burgers with Red, White & Blue Special Sauce, Bacon, Lettuce, Tomato & Onion

Ditch fast food, and make your own double-decker burger, instead. This one melds two patties with American and sharp cheddar cheeses and tops it all with a special sauce you can't get from a bottle.

Recipe: Try Rach's Double Cheeseburgers with Special Ranch

The classic Cali club sandwich tastes just as delicious as a burger. Rach's take has an extra-creamy guacamole on top.

Recipe: Try Rach's Club Burger Sliders with Avocado-Ranch Dressing

During Octoberfest, celebrate the German way! This burger with sauerkraut, brown mustard, and pretzel rolls will show you how.

Recipe: Try Rach's Okto-Burgers

In Argentina, there's lots of red meat and lots of chimichurri. The same is true of this burger, which also boasts provolone and a thick beefsteak tomato on top.

Recipe: Try Rach's Argentine Chimichurri Burgers

When Rach says this is for meat lovers, she means it. Pancetta, ground beef sirloin, salami, and prosciutto combine to create the meatiest patty you've ever tasted. 

Recipe: Try Rach's Meat Lovers' Burger

An herby poultry patty gets topped with a blend of lemony leeks to create a bright, slightly sweet burger.

Recipe: Try Rach's Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks

Capers, anchovies, olives, mozzarella, rosemary, plenty of olive oil, and Italian sandwich rolls bring Tuscany to your kitchen—and thank goodness for that. 

Recipe: Try Rach's Tuscan-Style Steak Burgers with Garlicky Aioli

Looking to stay domestic with your flavors? Try the Oklahoma-style burger with fried onions and a tomato Goody-Goody sauce. It really is oh-so good. 

Recipe: Try Rach's Ohhhhhhh-So-Good Oklahoma Burgers with Goody-Goody Sauce

Patties spiced with paprika, marjoram, chili powder, and allspice give these loaded burgers a kick. 

Recipe: Try Hearty Paprika Burgers

Because our girl Rach can't get enough of garlic, she made a burger full it—four cloves, to be exact, pureed into a fragrant pesto and slathered onto a bun. 

Recipe: Try Rach's Don't-Kiss-Me Garlic Burgers