Rach's 30 Minute Meals for Fall

Pork Chops with Apples, Potatoes & Onions

Recipe: Try Rach's Pork Chops with Apples, Potatoes & Onions

Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots

Recipe: Try Rach's Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots

Sausage, Fennel & Greens with White Beans

This is what I used to call a stoup—a dish that’s thicker than soup but thinner than stew. Today that sounds kinda “stoup-id” to me, so I just call it a good one-pot meal.

Recipe: Try Rach's Sausage, Fennel & Greens with White Beans

BLT Salad with Swordfish Steaks

Meat lovers can top this salad with tagliata (sliced steak) instead of swordfish.

Recipe: Try Rach's BLT Salad with Swordfish Steaks

Butternut Squash Carbonara

Recipe: Try Rach's Butternut Squash Carbonara

Petite Filet Sandwiches with Horseradish-Dijon Sauce

Recipe: Try Rach's Petite Filet Sandwiches with Horseradish-Dijon Sauce

Spicy Pesto Pasta with Sweet Corn & Zucchini

Recipe: Try Rach's Spicy Pesto Pasta with Sweet Corn & Zucchini

Chicken with Pears & Polenta

Recipe: Try Rach's Chicken with Pears & Polenta

Smoked Prosciutto-Wrapped Chicken Thighs

This smoky chicken is great, but the blue cheese salad dressing is the real star. Use leftovers on roast beef sandwiches or Italian subs.

Recipe: Try Rach's Smoked Prosciutto-Wrapped Chicken Thighs

Deviled Corn Chowder

Recipe: Try Rach's Deviled Corn Chowder

These recipes originally appeared in our Harvest 2020 issue. Get the magazine here.