This is the time of year when the end-of-summer corn meets the first of the fall mushrooms. Make the most of all of it with recipes for pastas, salads, soups, and more that straddle the seasons.

Advertisement

Pork Chops with Apples, Potatoes & Onions

pork chops with apples, potatoes and onions
Credit: Photography by Christopher Testani

Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots

pasta alla gricia with roasted hen-of-the-woods and shallots
Credit: Photography by Christopher Testani

Sausage, Fennel & Greens with White Beans

sausage, fennel and greens with white beans
Credit: Photography by Christopher Testani

This is what I used to call a stoup—a dish that's thicker than soup but thinner than stew. Today that sounds kinda "stoup-id" to me, so I just call it a good one-pot meal.

BLT Salad with Swordfish Steaks

blt salad with grilled swordfish
Credit: Photography by Christopher Testani

Meat lovers can top this salad with tagliata (sliced steak) instead of swordfish.

Butternut Squash Carbonara

butternut squash carbonara
Credit: Photography by Christopher Testani

Recipe: Try Rach'sButternut Squash Carbonara

Petite Filet Sandwiches with Horseradish-Dijon Sauce

petite filet sandwiches with horseradish-dijon sauce
Credit: Photography by Christopher Testani

Spicy Pesto Pasta with Sweet Corn & Zucchini

pesto pasta with sweet corn & zucchini
Credit: Photography by Christopher Testani

Chicken with Pears & Polenta

chicken with pears and polenta
Credit: Photography by Christopher Testani

Recipe: Try Rach'sChicken with Pears & Polenta

Smoked Prosciutto-Wrapped Chicken Thighs

prosciutto-wrapped chicken thighs
Credit: Photography by Christopher Testani

This smoky chicken is great, but the blue cheese salad dressing is the real star. Use leftovers on roast beef sandwiches or Italian subs.

Deviled Corn Chowder

deviled corn chowder
Credit: Photography by Christopher Testani

Recipe: Try Rach'sDeviled Corn Chowder

These recipes originally appeared in our Harvest 2020 issue. Get the magazine here.