Rach's 30 Minute Meals for Fall
Pork Chops with Apples, Potatoes & Onions
Recipe: Try Rach's Pork Chops with Apples, Potatoes & Onions
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
Recipe: Try Rach'sPasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
Sausage, Fennel & Greens with White Beans
This is what I used to call a stoup—a dish that's thicker than soup but thinner than stew. Today that sounds kinda "stoup-id" to me, so I just call it a good one-pot meal.
Recipe: Try Rach'sSausage, Fennel & Greens with White Beans
BLT Salad with Swordfish Steaks
Meat lovers can top this salad with tagliata (sliced steak) instead of swordfish.
Recipe: Try Rach'sBLT Salad with Swordfish Steaks
Butternut Squash Carbonara
Recipe: Try Rach'sButternut Squash Carbonara
Petite Filet Sandwiches with Horseradish-Dijon Sauce
Recipe: Try Rach'sPetite Filet Sandwiches with Horseradish-Dijon Sauce
Spicy Pesto Pasta with Sweet Corn & Zucchini
Recipe: Try Rach'sSpicy Pesto Pasta with Sweet Corn & Zucchini
Chicken with Pears & Polenta
Recipe: Try Rach'sChicken with Pears & Polenta
Smoked Prosciutto-Wrapped Chicken Thighs
This smoky chicken is great, but the blue cheese salad dressing is the real star. Use leftovers on roast beef sandwiches or Italian subs.
Recipe: Try Rach'sSmoked Prosciutto-Wrapped Chicken Thighs
Deviled Corn Chowder
Recipe: Try Rach'sDeviled Corn Chowder
These recipes originally appeared in our Harvest 2020 issue. Get the magazine here.