Rach's 30 Minute Meals for Fall
This is the time of year when the end-of-summer corn meets the first of the fall mushrooms. Make the most of all of it with recipes for pastas, salads, soups, and more that straddle the seasons.
Pork Chops with Apples, Potatoes & Onions
Recipe: Try Rach's Pork Chops with Apples, Potatoes & Onions
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
Recipe: Try Rach'sPasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
Sausage, Fennel & Greens with White Beans
This is what I used to call a stoup—a dish that's thicker than soup but thinner than stew. Today that sounds kinda "stoup-id" to me, so I just call it a good one-pot meal.
Recipe: Try Rach'sSausage, Fennel & Greens with White Beans
BLT Salad with Swordfish Steaks
Meat lovers can top this salad with tagliata (sliced steak) instead of swordfish.
Recipe: Try Rach'sBLT Salad with Swordfish Steaks
Butternut Squash Carbonara
Recipe: Try Rach'sButternut Squash Carbonara
Petite Filet Sandwiches with Horseradish-Dijon Sauce
Recipe: Try Rach'sPetite Filet Sandwiches with Horseradish-Dijon Sauce
Spicy Pesto Pasta with Sweet Corn & Zucchini
Recipe: Try Rach'sSpicy Pesto Pasta with Sweet Corn & Zucchini
Chicken with Pears & Polenta
Recipe: Try Rach'sChicken with Pears & Polenta
Smoked Prosciutto-Wrapped Chicken Thighs
This smoky chicken is great, but the blue cheese salad dressing is the real star. Use leftovers on roast beef sandwiches or Italian subs.
Recipe: Try Rach'sSmoked Prosciutto-Wrapped Chicken Thighs
Deviled Corn Chowder
Recipe: Try Rach'sDeviled Corn Chowder
These recipes originally appeared in our Harvest 2020 issue. Get the magazine here.