Rach's 30 Minute Meals for Fall

This is the time of year when the end-of-summer corn meets the first of the fall mushrooms. Make the most of all of it with recipes for pastas, salads, soups, and more that straddle the seasons.
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Pork Chops with Apples, Potatoes & Onions

pork chops with apples, potatoes and onions

Recipe: Try Rach's Pork Chops with Apples, Potatoes & Onions

Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots

pasta alla gricia with roasted hen-of-the-woods and shallots

Recipe: Try Rach's Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots

Sausage, Fennel & Greens with White Beans

sausage, fennel and greens with white beans

This is what I used to call a stoup—a dish that’s thicker than soup but thinner than stew. Today that sounds kinda “stoup-id” to me, so I just call it a good one-pot meal.

Recipe: Try Rach's Sausage, Fennel & Greens with White Beans

BLT Salad with Swordfish Steaks

blt salad with grilled swordfish

Meat lovers can top this salad with tagliata (sliced steak) instead of swordfish.

Recipe: Try Rach's BLT Salad with Swordfish Steaks

Butternut Squash Carbonara

butternut squash carbonara

Recipe: Try Rach's Butternut Squash Carbonara

Petite Filet Sandwiches with Horseradish-Dijon Sauce

petite filet sandwiches with horseradish-dijon sauce

Recipe: Try Rach's Petite Filet Sandwiches with Horseradish-Dijon Sauce

Spicy Pesto Pasta with Sweet Corn & Zucchini

pesto pasta with sweet corn & zucchini

Recipe: Try Rach's Spicy Pesto Pasta with Sweet Corn & Zucchini

Chicken with Pears & Polenta

chicken with pears and polenta

Recipe: Try Rach's Chicken with Pears & Polenta

Smoked Prosciutto-Wrapped Chicken Thighs

prosciutto-wrapped chicken thighs

This smoky chicken is great, but the blue cheese salad dressing is the real star. Use leftovers on roast beef sandwiches or Italian subs.

Recipe: Try Rach's Smoked Prosciutto-Wrapped Chicken Thighs

Deviled Corn Chowder

deviled corn chowder

Recipe: Try Rach's Deviled Corn Chowder

These recipes originally appeared in our Harvest 2020 issue. Get the magazine here.