Asian Charred Broccoli Salad
This crunch salad is tasty straight out of the pan, and it's also delicious chilled -- in the unlikely case there are leftovers!
Try our Asian Charred Broccoli Salad
French Fish Stew
This sophisticated dish will taste like you slaved over the stove for hours. No one has to know it only took a few minutes!
Try our French Fish Stew
Coriander-Crusted Steak with Squash
To quickly crush whole spices, put them in a resealable plastic bag, then whack them with a rolling pin.
Because even adults need to get their slushie fix in the summertime.
Try our Sangria Slushie
Goat Cheese Poppers
Party trick: serve these poppers in cupcake holders.
Try our Goat Cheese Poppers
Malted S'mores Ice Cream
Want to serve this ice cream in a cone? Before you scoop, stuff a mini marshmallow in the tip to prevent drips.
Try our Malted S'mores Ice Cream
Crispy Chicken Sandwiches
No need to wait in line at the deli when crispy chicken sammies are this easy to make at home.
Try our Crispy Chicken Sandwiches
Loaded Potato-Parmesan Waffles with Eggs
For a Fourth of July take on fried eggs, place star-shaped metal cookie cutters in the skillet, crack an egg in each and cook until set.
Curry Snack Mix
Coconut flakes and curry powder kick this classic trail mix recipe up a notch.
Try our Curry Snack Mix
Blueberry Coffee Cake Muffins
Best served fresh out of the oven with butter or jam (or both!).
Try our Blueberry Coffee Cake Muffins
Sausage, Tomato & Fennel Shells
Fennel fronds have a mild, licorice-like flavor that's also great tossed in salads or sprinkled on grilled or roasted meat.
Try our Sausage, Tomato & Fennel Shells
Spiced Plum Crumble
Make the most of the warm weather with fruity desserts like this one.
Try our Spiced Plum Crumble
For a cute little ice pop stand, turn a halved melon upside down, slice slits in the rind, then insert the sticks.
Try our Watermelon-Mint Pops
Fresh cherries add a sophisticated sweetness to this classic Middle Eastern dish.
Try our Cherry Tabbouleh
Grilled Carrots with Carrot-Top Salsa Verde
Don't throw away those carrot greens -- chop 'em up and turn 'em into a lemony salsa dressing.
Everything tastes better with Thai sweet chili sauce!
Try our Coconut-Crunch Shrimp
Mexican Wedge Salad
Cilantro, chorizo and jalapeños give this retro wedge salad a Mexican kick.
Try our Mexican Wedge Salad