This week, serve up tasty dinners for the whole family. Better yet, you can put these on the table in less than an hour!

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Monday: Cheesy Vegetable Tart

cheesy vegetable tart

It's #MeatlessMonday! Opt for veggies today with a cheesy eggplant zucchini pizza that will leave everyone wanting more.

Recipe: Try our Cheesy Vegetable Tart

Tuesday: Fish Francese on Toast with Vegan Tartar Sauce

fish francese on toast with vegan tartar sauce
Credit: Photography by Tara Donne

Fish 'n chips, the Rachael way. Every summer, Rach goes to Lake George where she grew up for her favorite Fish Point sandwich. Here's her homemade version with a special vegan tartar sauce. 

Wednesday: Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles

ground sirloin and porcini stroganoff with buttery herby egg noodles
Credit: Photography by Tara Donne

This is what Rach likes to call a "Hamburger Helper Upgrade." It's still a quick and easy family favorite like Hamburger Helper, but a fresher, tastier, and better-for-you version.

Thursday: Grilled Fish Tacos with Chipotle Sour Cream Slaw

grilled fish tacos with chipotle sour cream slaw
Credit: Photography by Joseph De Leo

Feel free to dial down or up the heat according to your fam's liking by taking out or adding more chipotles and jalapeños.

Friday: Soy Glazed Chicken with Cilantro Rice

Soy-Glazed Chicken with Cilantro Rice

An easy-to-make, Asian-inspired dish that puts a savory spin on your traditional grilled chicken and white rice.

Shopping List

For the Cheesy Vegetable Tart

  • 3/4 lb. zucchini
  • 2 small eggplants (about 1/2 lb. total)
  • Salt
  • 1 sheet (about 1/2 lb.) frozen puff pastry
  • Jarred arrabbiata sauce
  • 1 small red onion
  • 3 cloves garlic
  • EVOO
  • Shredded pepper jack
  • Fresh basil

For the Fish Francese on Toast with Vegan Tartar Sauce

  • Vegan mayonnaise
  • Fresh dill
  • Chives
  • Cornichons or relish
  • 2 lemons
  • Small capers
  • Flour
  • Salt and pepper
  • 4 large eggs
  • White bread
  • Safflower or canola oil
  • Butter
  • 4 sole or tilapia fillets (6 to 8 oz. each)
  • Frozen fries
  • Optional: malt vinegar, fine sea salt, oil-and-vinegar slaw

Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles

  • 1 1/2 cups beef or chicken stock
  • Dried porcini mushrooms
  • Olive oil
  • Butter
  • White mushrooms, sliced
  • 1 lb. ground sirloin
  • Salt and pepper
  • Paprika
  • Worcestershire sauce
  • 2 large shallots
  • 2 cloves garlic
  • Brandy, cognac, or white wine
  • Extra-wide egg noodles
  • Fresh dill
  • Flat-leaf parsley
  • Chives
  • 1 lemon
  • Crème fraîche or sour cream

For the Grilled Fish Tacos with Chipotle Sour Cream Slaw

  • Sour cream
  • 4 chipotles in adobo coated with sauce
  • Canola oil
  • White distilled or apple cider vinegar
  • 1 lime
  • Light agave syrup or honey
  • Salt and pepper
  • 1 small or 1/2 large head white or red cabbage
  • 1 red onion
  • Cilantro leaves or parsley tops
  • 1 1/2-2 lbs. sustainable firm white-fleshed fish, such as mahi mahi or cod
  • Salt and pepper
  • Ground cumin
  • Smoked paprika
  • Granulated garlic
  • Natural olive or vegetable oil cooking spray
  • 1 lime
  • 12 small (5- to 6-in.) soft corn tortillas
  • Radishes
  • Queso fresco
  • Pickled jalapeños

For the Soy-Glazed Chicken with Cilantro Rice

  • Rice
  • 1 clove garlic
  • Fresh cilantro
  • Chopped scallions
  • 4 boneless, skinless chicken thighs
  • Honey
  • Soy sauce
  • 2 limes