5 Fast Dinners to Save Time the Week of Thanksgiving
Monday: Baked Eggs with Tarragon Cream
Meatless Monday is so much better with creamy, cheesy, herby eggs. These only take 20 minutes and eight ingredients.
Recipe: Try our Baked Eggs with Tarragon Cream
Tuesday: 5-Ingredient Ginger-Lime Shrimp
Ahead of the Thursday gorge sesh, keep Tuesday's dish light with this zesty and easy dinner. Make the marinade ahead of time to let the shrimp soak up the juices, then fry 'em up in under five minutes.
Recipe: Try Nigel Barker's 5-Ingredient Ginger-Lime Shrimp
Wednesday: Chicken Toastie
The kitchen gets you tomorrow. Tonight, build this sammie with store-bought ingredients for maximum flavor without the fuss.
Recipe: Try our Chicken Toastie
Thursday: Herb Butter Turkey with Quick Pan Gravy
Today's the day! If you've procrastinated starting your bird, we've got just the recipe for you.
Recipe: Try our Herb Butter Turkey with Quick Pan Gravy
Friday: Super-Simple, Super-Delicious Leftover-Turkey Sandwich
Sure, you say you're totally turkey-ed out—but that's because you haven't yet tried the absolute best way to repurpose your leftovers.
Recipe: Try our Super-Simple, Super-Delicious Leftover-Turkey Sandwich
Shopping List
For the baked eggs with tarragon cream:
- 1 tbsp. butter
- 3/4 cup heavy cream
- 2 tsp. fresh tarragon, plus more for garnish
- 1 clove garlic
- 1/4 tsp. ground nutmeg
- 8 large eggs
- 1/2 cup grated Parmesan
- Toasted focaccia
For the 5-ingredient ginger-lime shrimp:
- 1-inch piece of fresh ginger
- 3 limes
- 1/2 tsp. ground cumin
- 20 shell-on large shrimp
- 1 tbsp. coconut oil
For the chicken toastie:
- Butter
- Bread
- Apricot jam
- Rotisserie chicken
- Cheddar
- Curry powder
For the herb butter turkey with quick pan gravy:
- 1 1/2 sticks butter
- Thyme
- Rosemary
- Sage
- 1 fresh turkey (12 to 14 lb.)
- 1 quart chicken stock
- 1 large stalk celery
- 2 shallots or 1 small onion
- 1 lemon
- 1/4 cup flour
For the super-simple, super-delicious leftover-turkey sandwich:
- 1 cup dill pickles
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp. horseradish
- 3/4 tsp. smoked paprika
- 1/4 tsp. cayenne
- 8 slices of rustic country white bread
- 1 lb. of leftover sliced turkey