5 Fast Dinners to Save Time the Week of Thanksgiving

Meatless Monday is so much better with creamy, cheesy, herby eggs. These only take 20 minutes and eight ingredients.

Recipe: Try our Baked Eggs with Tarragon Cream

Ahead of the Thursday gorge sesh, keep Tuesday's dish light with this zesty and easy dinner. Make the marinade ahead of time to let the shrimp soak up the juices, then fry 'em up in under five minutes.

Recipe: Try Nigel Barker's 5-Ingredient Ginger-Lime Shrimp

The kitchen gets you tomorrow. Tonight, build this sammie with store-bought ingredients for maximum flavor without the fuss.

Recipe: Try our Chicken Toastie

Today's the day! If you've procrastinated starting your bird, we've got just the recipe for you.

Recipe: Try our Herb Butter Turkey with Quick Pan Gravy

Sure, you say you're totally turkey-ed out—but that's because you haven't yet tried the absolute best way to repurpose your leftovers. 

Recipe: Try our Super-Simple, Super-Delicious Leftover-Turkey Sandwich

• 1 tbsp. butter
• 3/4 cup heavy cream
• 2 tsp. fresh tarragon, plus more for garnish
• 1 clove garlic
• 1/4 tsp. ground nutmeg
• 8 large eggs
• 1/2 cup grated Parmesan
• Toasted focaccia

• 1-inch piece of fresh ginger
• 3 limes
• 1/2 tsp. ground cumin
• 20 shell-on large shrimp
• 1 tbsp. coconut oil

• Butter
• Bread
• Apricot jam
• Rotisserie chicken
• Cheddar
• Curry powder

• 1 1/2 sticks butter
• Thyme
• Rosemary
• Sage
• 1 fresh turkey (12 to 14 lb.)
• 1 quart chicken stock
• 1 large stalk celery
• 2 shallots or 1 small onion
• 1 lemon
• 1/4 cup flour

• 1 cup dill pickles
• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp. horseradish
• 3/4 tsp. smoked paprika
• 1/4 tsp. cayenne
• 8 slices of rustic country white bread
• 1 lb. of leftover sliced turkey