Quarantine Kitchen Tips: Keep It Spicy (and Saucy)
Everything's a little strange right now, but your kitchen can be a place of comfort. We're offering five days of tips and recipes to help you stay calm and well-fed. Day 2: Keep it spicy. These flavor-filled recipes will make meals feel new and interesting.
1. Moroccan Sheet-Pan Chicken
Photography by Christopher Testani
A mix of 10 spices gives chicken and whatever veggies you've got tons of flavor.
Recipe: Try our Moroccan Sheet-Pan Chicken
2. Spicy Coddled Eggs
Start the day with protein and flavor. Eggs, chickpeas, and jarred arrabbiata sauce will do the trick.
Recipe: Try our Spicy Coddled Eggs
3. Stir-Fried Peas with Coconut
Keep frozen peas exciting with this flavor-packed dish. Coconut combines with mustard seeds, cumin, turmeric, and more for a different but delicious side or rice mix-in.
Recipe: Try our Stir-Fried Peas with Coconut
4. Carbonara with Saffron
Photography by Andrew Purcell
Classic carbonara gets a quick upgrade with a couple pinches of sweet-and-savory saffron.
Recipe: Try our Carbonara with Saffron
5. Thai Glazed Salmon
Photography by Kate Mathis
A little bit sweet, a little bit sour, this salmon packs in the flavor thanks to coconut milk, lime juice, fish sauce, and honey.
Recipe: Try our Thai Glazed Salmon
See our first quarantine kitchen tip: Keep it simple
