Quarantine Kitchen Tips: Keep It Healthy
Staying strong during tough times means fueling your mind and body with good foods. Don't overthink it: If you're cooking with color and having fun doing it, you're well on your way.
Everything's a little strange right now, but your kitchen can be a place of comfort. We're offering five days of tips and recipes to help you stay calm and well-fed. Day 3: Keep it healthy. These colorful, nutritious recipes will get you started.
1. Spaghetti Squash with Olives & Goat Cheese
Spaghetti squash lasts for several months, so buy a couple and whip up this dish (or variations on it) regularly.
Recipe: Try our Spaghetti Squash with Olives & Goat Cheese
2. Salmon with Peas & Mint
Get those omega-3s and plenty of flavor with this five-ingredient dish. Swap in whatever greens you've got on hand!
Recipe: Try our Salmon with Peas & Mint
3. Warm White Bean & Kale Salad
This is a delicious, protein-packed way to use your kale (or spinach) before it goes bad.
Recipe: Try our Warm White Bean & Kale Salad
4. Cheesy Grilled Veggie Pasta Salad
You can still grill during quarantine! Toss any mix of colorful grilled veggies with tortellini and a simple dressing for a delicious dinner.
Recipe: Try our Cheesy Grilled Veggie Pasta Salad
5. Quinoa-Crusted Chicken
This crunchy chicken upgrade only takes six ingredients and tastes delicious with a side of garlicky greens.
Recipe: Try our Quinoa-Crusted Chicken