Broiled Plums with Orange Vanilla Sugar
They're great fresh, but broiling plums with orange zest and vanilla beans really enhances the flavor. Plus, the process creates a gorgeous caramelized crust.
Recipe: Try our Broiled Plums with Orange Vanilla Sugar
Spiced Plum Crumble
Chinese five-spice powder is the kick in this crumble. Divide the servings into individual ramekins for perfectly portioned plum goodness.
Recipe: Try our Spiced Plum Crumble
Plums baked in red wine sauce are layered with mascarpone and ladyfingers for a fruity tiramisu you'll crave alllll the time.
Recipe: Try our Plum Tiramisu
Carpaccio originated in Venice and is typically a dish of thinly sliced meat. We traded in beets for a pretty, vegetarian-friendly side.
Recipe: Try our Plum Carpaccio
Pork Chops with Warm Plum Chutney
Plum and pork are sweet and savory perfection. The pièce de résistance in making this beautiful plate? Balsamic vinegar.
Recipe: Try our Pork Chops with Warm Plum Chutney
Plum & Port Cobbler
This simple dessert has a ruby port and orange filling. Wine and ice cream plus sugary biscuits—what's not to like?
Recipe: Try our Plum & Port Cobbler
Individual Plum Tarts
Grab frozen puff pastry, add plums, butter, and sugar, and you've got a simple, beautiful treat any time the craving hits.
Recipe: Try our Individual Plum Tarts
Frisée Salad with Goat Cheese & Plums
This dressing is super simple—all you need is EVOO, honey, and lemon zest. We like drizzling it over everything, but it's extra incredible with this plum-goat cheese-almond combination.
Recipe: Try our Frisée Salad with Goat Cheese & Plums
Plum & Goat Cheese Carpaccio with Mint
Fresh mint adds refreshing flavor to this sweet carpaccio while flaky sea salt and shallot keep the sweetness from being overpowering.
Recipe: Try our Plum & Goat Cheese Carpaccio with Mint
Roasted Plums, Whipped Honey Ricotta & Granola
Skip your usual yogurt for this sweet, creamy concoction. It's just six ingredients and a wonderful way to wake up!
Recipe: Try our Roasted Plums, Whipped Honey Ricotta & Granola
Ginger & Plum Quick Jam
This jam only needs a handful of ingredients and will last up to two weeks in your fridge. Sweet!
Recipe: Try our Ginger & Plum Quick Jam
Grilled Pork Chops with Fresh Plum Sauce
Top these tasty chops with a fresh mix of plums, basil, red onion, and mint.
Recipe: Try our Grilled Pork Chops with Fresh Plum Sauce
Plum-Sauce Pork or Chicken Lettuce Wraps
No need to get fresh plums—simmer plum preserves with tamari and ginger for a simple sauce that perfectly complements the savory fillings in these wraps.
Recipe: Try our Plum-Sauce Pork or Chicken Lettuce Wraps
This sangria is one-in-a-melon—plus, it's a gorgeous use for tons of beautifully colored fruits like blackberries and red and golden plums.
Recipe: Try our Watermelon-Plum Sangria
Plum & Pecan Pancakes
Regular flapjacks get a makeover with caramelized plum slices and chopped pecans—both of which are incorporated into the cakes, not just placed on top. Serve 'em up with warm maple syrup for a beautiful brunch.
Recipe: Try our Plum & Pecan Pancakes