Our 14 Best Penne Recipes

This is everything you love about penne alla vodka, but with an herby twist.

Recipe: Try our Fennel & Tarragon Penne alla Vodka

Penne, sweet Italian sausage, thinly-sliced prosciutto... what more could you want?

Recipe: Try our Penne alla Senese

Say ciao to choosing between meat and veggies in your sauce. This penne is both!

Recipe: Try our Sweet Sausage & Eggplant Penne

Trade in tomatoes for red peppers to make a unique, slight sweet red sauce. Sprinkle with goat cheese and voila!

Recipe: Try our Creamed Roasted Red Pepper & Kale Penne

Cook up bacon with this sauce, or pancetta instead, to really amp up the Italiano!

Recipe: Try our Penne with Bacon & Fennel Sauce

Heat things up with red finger chiles, and then cool it down with fresh mint leaves.

Recipe: Try our Penne with Sausage, Broccoli Rabe, Chiles & Mint

With heavy cream, mascarpone, and pecorino cheese, this might just be the creamiest pasta ever.

Recipe: Try our Penne with Pancetta, Peas & Mascarpone

Penne, tangy cream sauce, and chopped vegetables are the dream team you need in your life. 

Recipe: Try our Penne with Creamy Tomato Sauce & Broccolini

Italians love a little spice, so add some chopped pickled hot peppers and a dash of hot cherry pepper brine into this pasta!

Recipe: Try our Roasted Red Pepper Penne with Hot Pickled Peppers

Squash, garlic, and plenty of cheese make this dish the ultimate fall comfort food.

Recipe: Try our Penne with Bacon, Butternut Squash & Spinach

Make sure to ask for prosciutto ends at the deli counter — they'll save you a few bucks and make this super-Italian pasta taste even better.

Recipe: Try our Creamy Prosciutto & Porcini Penne

This cheesy pumpkin penne is a great addition to your fall dinner roster.

Recipe: Try our Penne-Wise Pumpkin Pasta

Add a little green to your pasta! This recipe calls for mint, parsley, and asparagus.

Recipe: Try our Penne with Asparagus, Mint & Pistachios

You can't get much more Italian than pesto.

Recipe: Try our Almond-Herb Pesto Pasta with Artichoke & Tomato