These meatless recipes are so hearty, you won't miss the meat (and you'll still get the potatoes!).

By Rachael Ray Every Day
November 01, 2005
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Portobello Medallions Au Poivre

PORTOBELLO MEDALLIONS AU POIVRE

Filet mignon fans will recognize the classic French sauce of cognac and peppercorns drizzled over these meaty portobello "steaks" (which are a good source of potassium).

Roasted Vegetable Pizza

ROASTED VEGETABLE PIZZA

The veggies on this pie are roasted until they're sweet and tender, then scattered over a creamy, garlicky cannellini bean spread that also happens to be rich in protein and fiber.

Stuffed Eggplant Steaks

STUFFED EGGPLANT STEAKS

Firm yet buttery, eggplant holds up well when filled and grilled -- and it's a good source of fiber, too.

Sweet n Spicy Potato Ravioli

SWEET 'N' SPICY POTATO RAVIOLI

Luscious sweet potato stuffs these ravioli and packs them with vitamin A (a nutrient that protects your eyesight).

Vegetables Shepherds Pies

VEGETABLE SHEPHERD'S "PIES"

This stick-to-your-ribs dish gets its meaty color from beet juice, and its satisfying texture from superfoods like lentils and sunflower seeds.

Tex Mex Barley Bake

TEX-MEX BARLEY BAKE

This healthy take on mac and cheese uses barley (a whole grain that can help control hunger), plus antioxidant-rich tomatoes and sugar snap peas.

Chicken Fried Tofu

CHICKEN-FRIED TOFU

We made this Southern classic using firm tofu that turns golden-brown on the outside and silky in the center, and we covered it in cashew gravy (light but still creamy!). We snuck in tons of disease-fighting broccoli, too!

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