By Lauren Katz
April 13, 2016

Meal planning for the eight days of Passover can seem intimidating, which is why we've picked out some easy, delicious recipes that just happen to be kosher rather than being forcibly so. You won't find any fake flours, matzoh-this or wheat-free that, but what you will find are great ways to feed your family while still keeping the faith. Happy holidays!


Figgy Baked Brie is the perfect appetizer—no crostini required!


You can't go wrong with Coffee-Braised Brisket—just like grandma used to make


Grilled Salmon with Squash Ribbon Salad is an easy weeknight spring dinner


Roasted Root Vegetable Tzimmes—put the leftovers into a breakfast scramble the next day!

Chocolate-Chile Cake

Chocolate-Chile Cake—this cake is gluten-free but full of flavor