Mixed Beet and Orange Salad
This fresh salad uses less than 10 ingredients and will brighten up any table, especially if you incorporate a variety of beets and oranges into the mix. We like navel and blood oranges with red and golden beets for major sunset vibes.
Recipe: Try our Mixed Beet and Orange Salad
The secret ingredient in this sweet side? Pomegranate molasses! Top with pistachios for a little crunch and you're golden.
Recipe: Try our Pomegranate-Glazed Beets
Beet & Walnut Hummus
Plain chickpeas are great, but red beets add an earthy flavor (and gorgeous color!) to hummus. Don't pass on the toppings, either. The walnuts and sesame seeds add a delicious nuttiness.
Recipe: Try our Beet & Walnut Hummus
Roasted-Beet Breakfast Bowl
With granola, coconut flakes, and beets (duh), this Greek yogurt breakfast bowl is just the fuel you need to start your day. The sprinkling of pomegranate seeds is a sweet cherry-on-top addition.
Recipe: Try our Roasted-Beet Breakfast Bowl
Creamy Beet & Goat Cheese Risotto
Did you know that you can grate beets with a cheese grater? Shave them directly into cooked arborio rice for an easy, cheesy, and vibrant dinner.
Recipe: Try our Creamy Beet & Goat Cheese Risotto
Roasted-Beet Salad with Parmesan Mousse
This upscale appetizer is light, delicious, and easy to make. Once you've prepped the mousse and roasted the beets, all you need to do is arrange and enjoy.
Recipe: Try our Roasted-Beet Salad with Parmesan Mousse
Beet Salad with Beet Greens & Goat Cheese
Food waste is no match for this creative recipe. Just save the beet greens, slice them into ribbons, and voila, you have a savory salad that maximizes the best of the beet.
Recipe: Try our Beet Salad with Beet Greens & Goat Cheese
A fun and funky spin on an iconic dish, this app takes mere minutes. Top the toasts with crème fraîche and sprigs of dill for yet another layer of elegance.
Recipe: Try our Beet Tartare
Raw Beet Slaw with Lemon-Dill Ricotta
Beets don’t always have to be cooked—cut thinly, you can eat ‘em raw. You'll be bringing this crunchy, zesty slaw to every picnic.
Recipe: Try our Raw Beet Slaw with Lemon-Dill Ricotta
Beet Deviled Eggs
Just beet it! Soak your hard-boiled eggs in beet juice overnight to achieve this fabulous fuchsia hue.
Recipe: Try our Beet Deviled Eggs
Beet & Tahini Dip (Khlat)
Khlat is a traditional Syrian-style dip that includes yogurt, tahini, garlic, and lemon. It's creamy, tangy, and gorgeous on any table. We recommend pairing with pita chips.
Recipe: Try our Beet & Tahini Dip (Khlat)
Tangy Beet Dip
With just five ingredients and virtually zero prep time, you'll want to add this to your crudite platter immediately. Serve with anything crunchy, like apples, chips, and celery.
Recipe: Try our Tangy Beet Dip
Shaved Beet & Green Bean Salad
This vibrant salad looks just as good as it tastes—and with grapefruit, red onion, almonds, and beets, we know it tastes incredible. Pro tip: use a mandoline to get those super-thin slices.
Recipe: Try our Shaved Beet & Green Bean Salad
Open-Face Bagel Sammies with Beet Relish & Lox
There aren't many things that make an everything bagel better, but this tangy relish does. It's easier than you think—just jarred horseradish and apple cider vinegar mixed with grated, cooked beets.
Recipe: Try our Open-Face Bagel Sammies with Beet Relish & Lox
Roasted Onions & Buttered Beets with Blue Cheese
With blistered yellow onions, toasted walnuts, and balsamic glaze, it's hard to know if this dish tastes or looks better.
Recipe: Try our Roasted Onions & Buttered Beets with Blue Cheese
Roasted Salmon & Golden Beets
Turn any regular weekday into a celebration with this delightfully decadent dish. The tarragon sauce sounds fancy, but everything comes together in roughly 30 minutes.
Recipe: Try our Roasted Salmon & Golden Beets
We’re walking on sunshine when we eat this—that's because with golden beets, goat cheese, and Yukon gold potatoes, each bite tastes like a million bucks.
Recipe: Try our Golden Gratin
Goat Cheese Burgers with Beets
Betcha never thought to put beets on your burger, did you? Luckily we did, and when paired with creamy goat cheese and red onion, the combination is phenomenal.
Recipe: Try our Goat Cheese Burgers with Beets