Weeknight Dinner Planner: Get Dinner Done In Less Than Hour - Rachael Ray Every Day

Weeknight Dinner Planner: Get Dinner Done In Less Than Hour

These dinner recipes all come together in an hour or less—and *definitely* less if you get your fam to help you in the kitchen!
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Monday: Philly Steak with Onions & Provolone Gravy

philly steak with onions and provolone gravy

Who wants a Philly cheesesteak? You do!

Recipe: Try Rachael Ray's Philly Steak with Onions & Provolone Gravy

Tuesday: Moroccan Chicken with Green Olives & Lemon

molly's moroccan chicken with green olives and lemon

Put your spice rack to work! This recipe calls for cumin, paprika, coriander, and turmeric.

Recipe: Try our Moroccan Chicken with Green Olives & Lemon

Wednesday: Seared White Fish with Green Pico de Gallo

seared white fish with green pico de gallo

This green pico de gallo is a sweet spin on the traditional version. It's made with green apples!

Recipe: Try our Seared White Fish with Green Pico de Gallo

Thursday: Lamb, Feta & Couscous Stuffed Peppers

lamb feta couscous stuffed peppers

This low-carb dinner is anything but boring.

Recipe: Try our Lamb, Feta & Couscous Stuffed Peppers

Friday: Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles

ground sirloin and porcini stroganoff with buttery herby egg noodles

Rachael's hearty pasta recipe is the perfect way to cap off the week.

Recipe: Try our Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles

Shopping List:

For the philly steaks:

  • Olive oil
  • 1 large or 2 medium onions
  • Salt
  • Sugar
  • Chicken stock
  • Butter
  • Flour
  • White wine
  • Whole milk
  • Black and white pepper
  • Worcestershire sauce
  • Granulated garlic
  • High-heat cooking oil (such as canola or grapeseed)
  • 1 lb. boneless rib eye steak
  • Shredded sharp provolone
  • 4 sub or hoagie rolls (each 10 to 12 inches long)
  • Fresh flat-leaf parsley

For the moroccan chicken: 

  • Olive oil
  • 6 bone-in, skin-on chicken thighs (about 2 1/2 lb.)
  • 1 very large onion
  • 4 cloves garlic
  • Ground coriander
  • Ground cumin
  • Paprika
  • Turmeric
  • 4 medium carrots
  • Chicken stock
  • Pitted green olives
  • Fresh flat-leaf parsley
  • 2 lemons
  • Whole-wheat couscous

For the white fish:

  • 1 package (8 oz.) yellow rice (such as Goya)
  • 4 scallions
  • 3 oz. tomatillos
  • 1/2 green apple
  • 4 radishes
  • Olive oil
  • 1 lime
  • Fresh cilantro
  • Ground coriander
  • 4 cod fillets (6 oz. each)

For the stuffed peppers: 

  • EVOO
  • 4 large red bell peppers
  • 1 small onion
  • 1 zucchini
  • 3 cloves garlic
  • 1 pound ground lamb
  • Dried oregano
  • Marinara sauce
  • Pearl couscous
  • Crumbled feta

For the stroganoff: 

  • Beef or chicken stock
  • Dried porcini mushrooms
  • Olive oil
  • Butter
  • White mushrooms
  • Ground sirloin
  • Salt and pepper
  • Paprika
  • Worcestershire sauce
  • 2 large shallots
  • 2 cloves garlic
  • Brandy, cognac, or white wine
  • 3/4 lb. extra-wide egg noodles
  • Fresh dill, flat-leaf parsley, and chives
  • 1 lemon
  • Crème fraîche or sour cream