Weeknight Dinner Planner: Get Dinner Done In Less Than Hour
Monday: Philly Steak with Onions & Provolone Gravy
Who wants a Philly cheesesteak? You do!
Recipe: Try Rachael Ray's Philly Steak with Onions & Provolone Gravy
Tuesday: Moroccan Chicken with Green Olives & Lemon
Put your spice rack to work! This recipe calls for cumin, paprika, coriander, and turmeric.
Recipe: Try our Moroccan Chicken with Green Olives & Lemon
Wednesday: Seared White Fish with Green Pico de Gallo
This green pico de gallo is a sweet spin on the traditional version. It's made with green apples!
Recipe: Try our Seared White Fish with Green Pico de Gallo
Thursday: Lamb, Feta & Couscous Stuffed Peppers
This low-carb dinner is anything but boring.
Recipe: Try our Lamb, Feta & Couscous Stuffed Peppers
Friday: Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles
Rachael's hearty pasta recipe is the perfect way to cap off the week.
Recipe: Try our Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles
Shopping List:
For the philly steaks:
- Olive oil
- 1 large or 2 medium onions
- Salt
- Sugar
- Chicken stock
- Butter
- Flour
- White wine
- Whole milk
- Black and white pepper
- Worcestershire sauce
- Granulated garlic
- High-heat cooking oil (such as canola or grapeseed)
- 1 lb. boneless rib eye steak
- Shredded sharp provolone
- 4 sub or hoagie rolls (each 10 to 12 inches long)
- Fresh flat-leaf parsley
For the moroccan chicken:
- Olive oil
- 6 bone-in, skin-on chicken thighs (about 2 1/2 lb.)
- 1 very large onion
- 4 cloves garlic
- Ground coriander
- Ground cumin
- Paprika
- Turmeric
- 4 medium carrots
- Chicken stock
- Pitted green olives
- Fresh flat-leaf parsley
- 2 lemons
- Whole-wheat couscous
For the white fish:
- 1 package (8 oz.) yellow rice (such as Goya)
- 4 scallions
- 3 oz. tomatillos
- 1/2 green apple
- 4 radishes
- Olive oil
- 1 lime
- Fresh cilantro
- Ground coriander
- 4 cod fillets (6 oz. each)
For the stuffed peppers:
- EVOO
- 4 large red bell peppers
- 1 small onion
- 1 zucchini
- 3 cloves garlic
- 1 pound ground lamb
- Dried oregano
- Marinara sauce
- Pearl couscous
- Crumbled feta
For the stroganoff:
- Beef or chicken stock
- Dried porcini mushrooms
- Olive oil
- Butter
- White mushrooms
- Ground sirloin
- Salt and pepper
- Paprika
- Worcestershire sauce
- 2 large shallots
- 2 cloves garlic
- Brandy, cognac, or white wine
- 3/4 lb. extra-wide egg noodles
- Fresh dill, flat-leaf parsley, and chives
- 1 lemon
- Crème fraîche or sour cream