Weeknight Dinner Planner: Get Dinner Done In Less Than Hour

Who wants a Philly cheesesteak? You do!

Recipe: Try Rachael Ray's Philly Steak with Onions & Provolone Gravy

Put your spice rack to work! This recipe calls for cumin, paprika, coriander, and turmeric.

Recipe: Try our Moroccan Chicken with Green Olives & Lemon

This green pico de gallo is a sweet spin on the traditional version. It's made with green apples!

Recipe: Try our Seared White Fish with Green Pico de Gallo

This low-carb dinner is anything but boring.

Recipe: Try our Lamb, Feta & Couscous Stuffed Peppers

Rachael's hearty pasta recipe is the perfect way to cap off the week.

Recipe: Try our Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles

For the philly steaks:

• Olive oil
• 1 large or 2 medium onions
• Salt
• Sugar
• Chicken stock
• Butter
• Flour
• White wine
• Whole milk
• Black and white pepper
• Worcestershire sauce
• Granulated garlic
• High-heat cooking oil (such as canola or grapeseed)
• 1 lb. boneless rib eye steak
• Shredded sharp provolone
• 4 sub or hoagie rolls (each 10 to 12 inches long)
• Fresh flat-leaf parsley

For the moroccan chicken: 

• Olive oil
• 6 bone-in, skin-on chicken thighs (about 2 1/2 lb.)
• 1 very large onion
• 4 cloves garlic
• Ground coriander
• Ground cumin
• Paprika
• Turmeric
• 4 medium carrots
• Chicken stock
• Pitted green olives
• Fresh flat-leaf parsley
• 2 lemons
• Whole-wheat couscous

For the white fish:

• 1 package (8 oz.) yellow rice (such as Goya)
• 4 scallions
• 3 oz. tomatillos
• 1/2 green apple
• 4 radishes
• Olive oil
• 1 lime
• Fresh cilantro
• Ground coriander
• 4 cod fillets (6 oz. each)

For the stuffed peppers: 

• EVOO
• 4 large red bell peppers
• 1 small onion
• 1 zucchini
• 3 cloves garlic
• 1 pound ground lamb
• Dried oregano
• Marinara sauce
• Pearl couscous
• Crumbled feta

For the stroganoff: 

• Beef or chicken stock
• Dried porcini mushrooms
• Olive oil
• Butter
• White mushrooms
• Ground sirloin
• Salt and pepper
• Paprika
• Worcestershire sauce
• 2 large shallots
• 2 cloves garlic
• Brandy, cognac, or white wine
• 3/4 lb. extra-wide egg noodles
• Fresh dill, flat-leaf parsley, and chives
• 1 lemon
• Crème fraîche or sour cream