New Jewish Recipes - Rachael Ray Every Day

New Jewish Recipes

With such great latke, brisket and matzoh ball soup recipes, you won't be able to wait until the holidays to make these new twists on Jewish classics.
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Gigi's Apple Cake

Don't wait until the Jewish New Year to enjoy this moist and rich cake that promises a sweet ending to a meal and a sweet future ahead.

Gigi's Apple Cake

Gigi's Apple Cake

Potato Latkes

This traditional recipe for potato pancakes can be served as a side dish for breakfast, lunch or dinner!

Potato Latkes

Potato Latkes

Matzo Ball Soup

Make a double batch of these meaty matzoh balls and use them in soup or with spaghetti and marinara!

Matzo Ball Soup

Matzo Ball Soup

Potato-Zucchini Latkes with Basil

Add a pop of green with these latkes, full of healthy flavor.

Potato-Zucchini Latkes with Basil

Potato-Zucchini Latkes with Basil

Brisket with Sweet Potato Tzimmes

Tzimmes is a traditional Jewish stew made from carrots, dried fruits and potatoes. It's special enough for the holidays but so comforting and delicious that you won't be able to wait for a special occasion to make it!

Brisket with Sweet-Potato Tzimmes

Brisket with Sweet-Potato Tzimmes

Sweet Potato Latkes with Cinnamon Sour Cream

Sweet potatoes and cinnamon are a latke match made in heaven.

Sweet Potato Latkes with Cinnamon Sour Cream

Sweet Potato Latkes with Cinnamon Sour Cream

Mammy's Mushrooms on Toast

This is a great appetizer to serve at any holiday get-together, or even at Friday night dinner.

Mammy's Mushrooms on Toast

Mamy's Mushrooms on Toast

Potato-Beet Latkes with Horseradish Cream

Don't wait until Passover to use Horseradish. It adds just the right amount of heat to these sweet and savory potato pancakes.

Potato-Beet Latkes with Horseradish Cream

Potato-Beet Latkes with Horseradish Cream

Fruited Brioche Stuffing

Stuffing can be served all year, especially when it's studded with dried fruit and sweet Challah bread!

Fruited Brioche Stuffing

Fruited Brioche Stuffing

Potato-Carrot Latkes with Lemon-Raisin Topping

No need to stick to just potatoes while making latkes. Carrots add a nice sweet flavor without overpowering the lemon-raisin topping.

Potato-Carrot Latkes with Lemon-Raisin Topping

Potato-Carrot Latkes with Lemon-Raisin Topping

Mama Elsa's Chicken Liver Spread

Chopped liver is a classic Jewish delicacy. This easy party dip is best served with toasted bread, grainy mustard and plenty of pickles.

Mama Elsa's Chicken Liver Spread

Mama Elsa's Chicken Liver Spread