Two classic Mexican snacks join forces to create a hearty, meat-free dinner.
Stir-Fry Veggies with Ginger-Almond Pesto
Don't save pesto just for pasta -- top this Asian-inspired version on cooked veggies and long-grain rice.
Stewed Greens with Creamy, Cheesy Polenta
If you are a flexitarian, feel free to swap in chicken stock for this recipe.
No Italian soup is complete without a drizzle of EVOO and a sprinkling of Parmigiano-Reggiano.
Broccolini & Ricotta Pasta
Pick up just five ingredients from the market and add a few from your pantry, and you've got one quick and comforting supper!
This delicious mash-up combines spinach and broccoli in one hearty soup.
Porcini Pilaf with Spinach & Pine Nuts
Sprinkle a little lemon juice on top before adding the cheese and pine nuts. It'll help bring out all the earthy flavors!
Black Bean & Kale Tortilla Soup
Tortilla soup doesn't have to be heavy and cream-based. This version is made with vegetable stock and chock full of fresh veggies.
Garlic Naan Flatbread Pizzas with Mushrooms
Give pizza night an Indian twist with naan bread and spiced gouda cheese.
Open-Face Baked Cheese Sandwiches with Pickled Onions & Kale-Carrot Salad
No trip to the deli counter required in order to make these delicious sandwiches!