30 Low-Carb Dinner Recipes

No need for carbs here! There is so much flavor and protein in this meal, you'll be fully satisfied.

Recipe: Try our Sesame-Ginger Pork Chops & Broccoli

Leave out the crusty bread from the ingredients, and you've got a delish no-carb meal! Tomatoes are at their peak ripeness right now, so head out to your farmers' market for fresh ones. 

Recipe: Try our Sicilian-Style Saffron Cod with Burst Tomatoes

You'll forget all about croutons when you're eating this hearty, interesting, flavor-packed salad.

Recipe: Try Rach's Grilled Peaches Caprese Rotisserie Chicken Salad 

This healthy meal is so quick to whip up, you can easily make it on a weeknight.

Recipe: Try our Seared Salmon with Radicchio Slaw

All you need is a skillet and an oven for this yummy dinner.

Recipe: Try our Roasted Chicken & Cauliflower

This pasta substitute skips the wheat, but doesn't skimp on flavor.

Recipe: Try our Zucchini Pappardelle

Cook chicken breasts or fish fillets topped with all the best taco fillings for this low-carb Mexican entree.

Recipe: Try our Roasted Supper: Mexican Chicken or Fish

A simple steak salad is always a winner. Never underestimate a good gremolata!

Recipe: Try our Steak & Kale Salad with Balsamic Vinegar & Parsley Gremolata

Got twenty minutes? Good, because that's all you need to make these tasty cabbage cups. Turn up the heat by adding a splash of hot sauce and extra jalapeños.

Recipe: Try our Vietnamese Chicken and Red Cabbage Cups

Meet our favorite low-carb mac 'n cheese. Instead of pasta, use cauliflower! It adds nice texture, and with all that cheese and milk, you get the same amazing mac 'n cheese flavor (with a fall pumpkin-spice twist, of course).

Recipe: Try our Pumpkin-Spice Cauliflower Casserole

Make this pretty little dinner in under twenty minutes. It's full of color, nutrients, and taste!

Recipe: Try our Dijon Salmon Salad

Add some sweetness to your life! Pineapple relish is the perfect side to complement this spicy Indian chicken.

Recipe: Try our Tandoori Chicken with Pineapple Relish

Frittatas are so easy to make, and they're great as a low-carb dinner because the skillet cooks the eggs into their own "crust".

Recipe: Try our Broccolini Frittata

This dish calls for dried breadcrumbs, but it's still much healthier for you than anything on a bun. Enjoy the super-fresh ingredients in the patties (shout out to the onions and bell peppers!).

This dish is so simple, but it's easily one of our favorite things to eat in the summer.

Recipe: Try Broiled Top Blade Stead with Herb-Flecked Tomato Salad

This margarita "pizza" uses a super-thin chicken cutlet as the "crust" instead of dough. More protein, please!

Recipe: Try Rachael Ray's Paillard "Pizzette" with Summer Pesto, Tomatoes & Arugula

This modified ratatouille dish packs in the veggies so you're sure to be full and satisfied when you finish your boat.

Recipe: Try our Grilled Ratatouille Boats

Change up your regular taco salad by adding mango, feta and radishes. Use shrimp instead of beef for a lighter, more refreshing dinner.

Recipe: Try our Grilled-Shrimp Taco Salad 

Cod is a mild fish on its own, but this fresh blackberry sauce changes the game. The vinegar and cayenne counter the sweetness of the blackberry to make the sauce just perfect.

Recipe: Try our Grilled Cod with Blackberry Sauce

This steak is seasoned with an onion powder for an extra oomph.

Recipe: Try our Seared Steaks with Parsley & Celery Salad

This loaded chicken salad has so many flavors, your tastebuds will thank you. Scoop some into lettuce cups and throw a dash of hot sauce on top.

Recipe: Try Rachael Ray's Tahini & Za'atar Chicken Salad

Use a pistachio-sesame seed mixture to crust your chicken rather than breadcrumbs to cut down on carbs and eliminate gluten. Great texture, better taste!

Recipe: Try our Pistachio-Crusted Chicken Breasts

Once you try this chipotle crema, you're going to want to drizzle it on all your salads, sandwiches, chips, veggies, you name it.

Recipe: Try our Grilled Chicken & Corn Salad with Chipotle Crema

This grainy honey-mustard sauce is the easiest salmon glaze ever.

Recipe: Try our Honey-Mustard Salmon

You'd be surprised by how easy and quick it is to make this lovely-looking dish. Garnishes like cilantro leaves and matchstick radishes make for an especially pretty plate.

Recipe: Try our Seared Scallops with Avocado Lime

Try this four-ingredient sauce on your asparagus and suddenly you'll want to eat asparagus every night!

Recipe: Try our Grilled Steak & Asparagus with Stout Sauce

This side dish is so yummy and filling, you may forget how healthy it is.

Recipe: Try our Curried Cauliflower Salad

These lettuce cups are full of surprising (but delish!) ingredients, including ginger, shiitake mushrooms and cabbage.

Recipe: Try our Hoisin-Glazed Pork Lettuce Cups

This "mojo" sauce may not actually put a spell on you, but it certainly is magical. Try it and you'll see for yourself!

Recipe: Try Curtis Stone's Smoky Grilled Chicken with Mojo

Get the best of both worlds: sea and land. Add some chorizo to this fish dish for an added spicy flavor.

Recipe: Try our Crispy Cod with Chorizo, White Beans & Cherry Tomatoes