30 Low-Carb Dinner Recipes
Sesame-Ginger Pork Chops & Broccoli
No need for carbs here! There is so much flavor and protein in this meal, you'll be fully satisfied.
Recipe: Try our Sesame-Ginger Pork Chops & Broccoli
Sicilian-Style Saffron Cod with Burst Tomatoes
Leave out the crusty bread from the ingredients, and you've got a delish no-carb meal! Tomatoes are at their peak ripeness right now, so head out to your farmers' market for fresh ones.
Recipe: Try our Sicilian-Style Saffron Cod with Burst Tomatoes
Grilled Peaches Caprese Rotisserie Chicken Salad
You'll forget all about croutons when you're eating this hearty, interesting, flavor-packed salad.
Recipe: Try Rach's Grilled Peaches Caprese Rotisserie Chicken Salad
Seared Salmon with Radicchio Slaw
This healthy meal is so quick to whip up, you can easily make it on a weeknight.
Recipe: Try our Seared Salmon with Radicchio Slaw
Roasted Chicken & Cauliflower
All you need is a skillet and an oven for this yummy dinner.
Recipe: Try our Roasted Chicken & Cauliflower
This pasta substitute skips the wheat, but doesn't skimp on flavor.
Recipe: Try our Zucchini Pappardelle
Roasted Supper: Mexican Chicken or Fish
Cook chicken breasts or fish fillets topped with all the best taco fillings for this low-carb Mexican entree.
Recipe: Try our Roasted Supper: Mexican Chicken or Fish
Steak & Kale Salad with Balsamic Vinegar & Parsley Gremolata
A simple steak salad is always a winner. Never underestimate a good gremolata!
Recipe: Try our Steak & Kale Salad with Balsamic Vinegar & Parsley Gremolata
Vietnamese Chicken & Red Cabbage Cups
Got twenty minutes? Good, because that's all you need to make these tasty cabbage cups. Turn up the heat by adding a splash of hot sauce and extra jalapeños.
Recipe: Try our Vietnamese Chicken and Red Cabbage Cups
Pumpkin-Spice Cauliflower Casserole
Meet our favorite low-carb mac 'n cheese. Instead of pasta, use cauliflower! It adds nice texture, and with all that cheese and milk, you get the same amazing mac 'n cheese flavor (with a fall pumpkin-spice twist, of course).
Recipe: Try our Pumpkin-Spice Cauliflower Casserole
Dijon Salmon Salad
Make this pretty little dinner in under twenty minutes. It's full of color, nutrients, and taste!
Recipe: Try our Dijon Salmon Salad
Tandoori Chicken Thighs with Pineapple Relish
Add some sweetness to your life! Pineapple relish is the perfect side to complement this spicy Indian chicken.
Recipe: Try our Tandoori Chicken with Pineapple Relish
Frittatas are so easy to make, and they're great as a low-carb dinner because the skillet cooks the eggs into their own "crust".
Recipe: Try our Broccolini Frittata
Fish Cakes with Spinach Salad
This dish calls for dried breadcrumbs, but it's still much healthier for you than anything on a bun. Enjoy the super-fresh ingredients in the patties (shout out to the onions and bell peppers!).
Broiled Top Blade Steak with Herb-Flecked Tomato Salad
This dish is so simple, but it's easily one of our favorite things to eat in the summer.
Paillard "Pizzette" with Summer Pesto, Tomatoes & Arugula
This margarita "pizza" uses a super-thin chicken cutlet as the "crust" instead of dough. More protein, please!
Recipe: Try Rachael Ray's Paillard "Pizzette" with Summer Pesto, Tomatoes & Arugula
Grilled Ratatouille Boats
This modified ratatouille dish packs in the veggies so you're sure to be full and satisfied when you finish your boat.
Recipe: Try our Grilled Ratatouille Boats
Grilled-Shrimp Taco Salad
Change up your regular taco salad by adding mango, feta and radishes. Use shrimp instead of beef for a lighter, more refreshing dinner.
Recipe: Try our Grilled-Shrimp Taco Salad
Grilled Cod with Blackberry Sauce
Cod is a mild fish on its own, but this fresh blackberry sauce changes the game. The vinegar and cayenne counter the sweetness of the blackberry to make the sauce just perfect.
Recipe: Try our Grilled Cod with Blackberry Sauce
Seared Steaks with Parsley & Celery Salad
This steak is seasoned with an onion powder for an extra oomph.
Recipe: Try our Seared Steaks with Parsley & Celery Salad
Tahini & Za'atar Chicken Salad
This loaded chicken salad has so many flavors, your tastebuds will thank you. Scoop some into lettuce cups and throw a dash of hot sauce on top.
Recipe: Try Rachael Ray's Tahini & Za'atar Chicken Salad
Pistachio-Crusted Chicken Breasts
Use a pistachio-sesame seed mixture to crust your chicken rather than breadcrumbs to cut down on carbs and eliminate gluten. Great texture, better taste!
Recipe: Try our Pistachio-Crusted Chicken Breasts
Grilled Chicken & Corn Salad with Chipotle Crema
Once you try this chipotle crema, you're going to want to drizzle it on all your salads, sandwiches, chips, veggies, you name it.
Recipe: Try our Grilled Chicken & Corn Salad with Chipotle Crema
Honey-Mustard Salmon with Kale
This grainy honey-mustard sauce is the easiest salmon glaze ever.
Recipe: Try our Honey-Mustard Salmon
Seared Scallops with Avocado & Lime
You'd be surprised by how easy and quick it is to make this lovely-looking dish. Garnishes like cilantro leaves and matchstick radishes make for an especially pretty plate.
Recipe: Try our Seared Scallops with Avocado Lime
Grilled Steak & Asparagus with Stout Sauce
Try this four-ingredient sauce on your asparagus and suddenly you'll want to eat asparagus every night!
Recipe: Try our Grilled Steak & Asparagus with Stout Sauce
Curried Cauliflower Salad
This side dish is so yummy and filling, you may forget how healthy it is.
Recipe: Try our Curried Cauliflower Salad
Hoisin-Glazed Pork Lettuce Cups
These lettuce cups are full of surprising (but delish!) ingredients, including ginger, shiitake mushrooms and cabbage.
Recipe: Try our Hoisin-Glazed Pork Lettuce Cups
Smoky Grilled Chicken with Mojo
This "mojo" sauce may not actually put a spell on you, but it certainly is magical. Try it and you'll see for yourself!
Recipe: Try Curtis Stone's Smoky Grilled Chicken with Mojo
Crispy Cod with Chorizo, White Beans & Cherry Tomatoes
Get the best of both worlds: sea and land. Add some chorizo to this fish dish for an added spicy flavor.
Recipe: Try our Crispy Cod with Chorizo, White Beans & Cherry Tomatoes