Tangerine Beef Stir-Fry with Scallions, Chiles & Snap Peas
Serve with white basmati rice from California or Texas (look for Texmati). When you cook the rice, use chicken of vegetable stock instead of water for more flavor.
Skip the delivery and make your own take-out. Because you control the ingredients, your dinner will be lighter and fresher -- and you can keep that tip for yourself!
Steak Taco Salad
Break up hard taco shells or tortilla chips to give this salad some extra crunch!
Margarita-Marinated Fish Tacos
The avocado sauce on these tangy tacos is to die for!
Ground Chicken & Chipotle Hard Shell Tacos
These tacos get a kick from homemade pickled onions -- put the leftovers on burgers, or mix into tuna salad!
Monte Cristo-Style Chef's Salad with Warm Maple-Dijon Dressing
The ham, cheese and eggs that make up a classic Monte Cristo sandwich get the salad treatment in this fun dish.
This is a big salad with a little pasta running through it, a fresh riff on the classic caper-anchovy-tomato sauce. For a protein punch, top with pole-caught tuna.
Earthy Portobello mushrooms, tangy blue cheese, and fresh tomatoes make this sandwich a hearty favorite for vegetarians and meat-eaters alike.
Light & Lemony Primavera with Asparagus, Zucchini and Herbs
Tarragon, mint and parsley will be your new go-to seasoning blend.
Beefsteak Tomatoes Stuffed with Tuna & White Beans
Upgrade canned tuna to a spotlight-stealing entrée.