Leftover Recipes: How to Turn Around Your Takeout
Take a few minutes -- and a few extra ingredients -- and you can transform your restaurant leftovers into a totally new recipe
With 70% of you taking home doggie bags from restaurants, 89% of those leftovers being eaten the next day and 66% of all restaurant meals bought for takeout or delivery, that's a lot of standing in front of the open fridge scarfing down cold chow mein. Take a few minutes -- and a few extra ingredients -- and you can transform your restaurant leftovers into a totally new dish.
SWEET ONION PORK PIZZA
Last night's leftovers:
Baby back ribs
Transform it tonight:
BBQ pizza
CHINESE FIVE-SPICE CHICKEN
Last night's leftovers:
Vegetable fried rice
Transform it tonight:
Stuffed chicken
CHICKEN BISCUITS WITH BACON GRAVY
Last night's leftovers:
Fried chicken
Transform it tonight:
Biscuits
SMOKED SALMON AND CORN CHOWDER
Last night's leftovers:
Fettucine Alfredo
Transform it tonight:
Creamy Chowder
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