Leek Recipes

Creamy brie, goat cheese, tender leeks, and just the right amount of heat turn this crustless quiche into an instant hit.

Recipe: Try our Crustless Leek Quiche

These tarts are as beautiful as they are delicious. Earthy flavors are sautéed together for an impressive appetizer or meatless main.

Recipe: Try our Mushroom & Leek Tarts

Substitute this dish for mashed potatoes when you're looking for a healthy yet flavorful comfort food side dish.

Recipe: Try our Cauliflower-Leek Puree

It'll look like you slaved away in the kitchen for hours when you serve this tart, but the dough and filling come together in 20 minutes!

Recipe: Try our Leek & Goat Cheese Tart

Interested in a healthier version of potato soup? This one fits the bill but tastes just as rich and delicious!

Recipe: Try our Potato-Leek Soup

For an extra-filling stoup (stew-soup hybrid), add in fresh gnocchi. Those pillowy potato bites mesh perfectly with the sweet, creamy base.

Recipe: Try our Leeky, Creamy Chicken-and-Dumpling Stoup

A frozen pie shell makes this quiche easy; Gruyere and sweet onion make it rich and flavorful.

Recipe: Try our Cauliflower, Sweet Onion and Leek Quiche

Linguine is the perfect canvas for garlicky shrimp, fresh lemon and, of course, leeks!

Recipe: Try our Leeky Linguine with Shrimp

This easy, comforting bake is sure to chase the chill away on a cold winter night.

Recipe: Try our Leek-and-Gnocchi Bake with Three Cheeses and Crispy Prosciutto

The leek's sweet, mild flavor works wonders in thick, savory soups like this one. Add in some chicken broth, Gruyere, and fresh nutmeg, and you've got a delicious way to eat your greens.

Recipe: Try our Pureed Broccoli-Leek Soup

Serve this impressive dish for an elegant brunch. Just spoon the chicken mixture over the toast right before serving.

Recipe: Try our Cream of Chicken & Leeks on Buttered Toast

Cook thinly sliced leeks in butter over high heat until browned and crisp, then sprinkle them generously on your favorite soups, salads, or rice dishes. We love them over this spring pea soup.

Recipe: Try our Spring Pea Soup with Frizzled Leeks

Leeks on burgers are better than they sound. Their slightly sweet flavor meshes perfectly with the ground turkey and garlicky mayo. 

Recipe: Try our Turkey & Leek Burgers

This tasty app might just be better than the asparagus and bacon OG. Leeks, honey, lemon juice, and bacon work together to deliver a sweet, salty, savory snack that will appease any crowd.

Recipe: Try our Grilled Bacon-Wrapped Leeks with Honey-Lemon Glaze

Hello, fall pasta! Butternut squash and sage give this linguine an autumnal kick, and leeks build upon the squash's sweetness for a veggie-packed sweet and savory dish.

Recipe: Try our Linguine with Butternut Squash & Leeks

Cook leeks and peas in a buttery cream mix and serve atop battered white fish and toast for a crispy, creamy, simple dinner. 

Recipe: Try our White Fish with Creamy Leeks, Peas & Tarragon

Treat yourself to a fancy weekend breakfast with this fluffy frittata. Filled with herbs and seasonings, two types of cheese, and plenty of leeks, it'll make your Saturday or Sunday feel extra special.

Recipe: Try our Souffle Frittata with Leeks

Break out of the weeknight dinner rut with this stir-fry. Peanut oil, tamari, and sesame oil give it plenty of nuttiness, and leeks and ginger add deeper flavor to the meaty mix. 

Recipe: Try our Beef Stir-Fy with Ginger, Leeks & Salt-and-Pepper Iceberg Lettuce

Cheesy potatoes in a sage-cream sauce? Say no more. 

Recipe: Try our Potato Gratin with Leeks & Fontina

These veggie-egg sandwiches are great any time of day. Try them as a quick make-and-take breakfast, a not-sad desk lunch, or an easy weeknight dinner.

Recipe: Try our Spinach, Leek & Gruyere Toasties

When we say this pasta is packed with flavor, we mean packed. Green olives, artichoke hearts, leeks, thyme, garlic, lemon zest, white whine, Parmigiano-Reggiano, and tarragon all combine with cavatelli to create your new favorite pasta dish. 

Recipe: Try our Cavatelli with Artichokes, Olives & Leeks

Prepared dough and ham mean you can throw these pies together in 30 minutes. (P.S.—there's melty cream cheese beneath the ham and leeks!)

Recipe: Try our Ham & Leek Hand Pies

If you've got 25 minutes, you can make this dish. Cook the leeks until soft, sear the cod, and dinner is served.

Recipe: Try our Pan-Seared Cod with Leeks

Look forward to breakfast on your next camping trip with these herby eggs baked in coffee mugs. Leeks, thyme, chives, and garlic ensure plenty of flavor.

Recipe: Try our Campfire Eggs with Leeks & Herbs

Here's how to eat Rice-a-Roni like an adult: Use your own broken spaghetti and rice, combine with hordes of veggies and herbs, add in crab, and enjoy your 30-minute meal. 

Recipe: Try our Rice Pilaf with Crab Leeks, Asparagus & Peas

If you can believe it, this tastes even better than it looks. It's creamy, corny, cheesy, carb-y, lemony goodness.

Recipe: Try our Creamy Lemon Sauce with Egg Pasta, Corn, Leeks & Peas

Leeks, romaine, peas, and tarragon combine for the greenest soup you've ever seen.

Recipe: Try our Spring Greens Soup

Brighten up dinner with lemon, cherry tomatoes, basil, leeks, and trout.

Recipe: Try our Deviled-Breadcrumb Fish with Bacon, Leeks & Tomatoes

This chard and leek quiche adds easy color to your dinner plate. Go with frozen piecrust to keep prep time low, then pop the quiche in the oven for about half an hour.

Recipe: Try our Rainbow Chard & Leek Quiche with Chard Slaw

This might be the first time you've had leeks in your mac and cheese, but it won't be the last. Trust us. 

Recipe: Try our Mac & Cheese with Leeks & Ham

A mix of herbs, sour cream, garlic, and lemon zest give these patties a bright flavor that enhances the sweetness of the leeks.

Recipe: Try our Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks

Keep this salad in your recipe files for autumn. Tender kale, spicy chorizo, cooked leeks and chickpeas, and a sweet-savory dressing take it from side dish to dinner star.

Recipe: Try our Kale Salad with Chorizo, Leeks & Garbanzos

If you like Korean food, you'll love this dish. Gochujang, ginger, soy sauce, brown sugar, rice vinegar, and sesame oil give the mix of veggies and noodles plenty of spicy, savory flavor.

Recipe: Try Rach's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale

Minimal ingredients, maximum flavor—that's the essence of this bowl of pasta. It takes fewer than 10 ingredients, and it's on the table in 30 minutes.

Recipe: Try our Leek & Lemon Pasta

It may be a simple fish and veggie dinner, but it's a lot creamier than you'd think! 

Recipe: Try our Seared Bass with Creamed Brussels Sprouts & Leeks