This jumbo scallion lookalike is a mellow member of the onion family and grows year-round. Here's how to make the most of the bulbs you bring home.

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Crustless Leek Quiche

Crustless Leek Quiche

Creamy brie, goat cheese, tender leeks, and just the right amount of heat turn this crustless quiche into an instant hit.

Recipe: Try our Crustless Leek Quiche

Mushroom & Leek Tarts

Mushroom & Leek Tarts

These tarts are as beautiful as they are delicious. Earthy flavors are sautéed together for an impressive appetizer or meatless main.

Recipe: Try our Mushroom & Leek Tarts

Cauliflower-Leek Puree

cauliflower-leek puree

Substitute this dish for mashed potatoes when you're looking for a healthy yet flavorful comfort food side dish.

Recipe: Try our Cauliflower-Leek Puree

Leek & Goat Cheese Tart

Leek & Goat Cheese Tart

It'll look like you slaved away in the kitchen for hours when you serve this tart, but the dough and filling come together in 20 minutes!

Recipe: Try our Leek & Goat Cheese Tart

Potato-Leek Soup

potato-leek soup

Interested in a healthier version of potato soup? This one fits the bill but tastes just as rich and delicious!

Recipe: Try our Potato-Leek Soup

Leeky, Creamy Chicken-and-Dumpling Soup

Leeky, Creamy Chicken-and-Dumpling Stoup

For an extra-filling stoup (stew-soup hybrid), add in fresh gnocchi. Those pillowy potato bites mesh perfectly with the sweet, creamy base.

Cauliflower, Sweet Onion & Leek Quiche

cauliflower sweet onion and leek quiche

A frozen pie shell makes this quiche easy; Gruyere and sweet onion make it rich and flavorful.

Leeky Linguine with Shrimp

Leeky Linguine with Shrimp
Credit: Photography by Peter Ardito

Linguine is the perfect canvas for garlicky shrimp, fresh lemon and, of course, leeks!

Leek-and-Gnocchi Bake with Three Cheeses and Crispy Prosciutto

leek-and-gnocchi bake with three cheeses and crispy prosciutto

This easy, comforting bake is sure to chase the chill away on a cold winter night.

Pureed Broccoli-Leek Soup

Pureed Broccoli-Leek Soup

The leek's sweet, mild flavor works wonders in thick, savory soups like this one. Add in some chicken broth, Gruyere, and fresh nutmeg, and you've got a delicious way to eat your greens.

Recipe: Try our Pureed Broccoli-Leek Soup

Cream of Chicken & Leeks on Buttered Toast

Cream of Chicken & Leeks on Buttered Toast

Serve this impressive dish for an elegant brunch. Just spoon the chicken mixture over the toast right before serving.

Spring Pea Soup with Frizzled Leeks

spring pea soup with frizzled leeks
Credit: Photography by Sarah Anne Ward

Cook thinly sliced leeks in butter over high heat until browned and crisp, then sprinkle them generously on your favorite soups, salads, or rice dishes. We love them over this spring pea soup.

Turkey & Leek Burgers

Turkey & Leek Burgers

Leeks on burgers are better than they sound. Their slightly sweet flavor meshes perfectly with the ground turkey and garlicky mayo. 

Recipe: Try our Turkey & Leek Burgers

Grilled Bacon-Wrapped Leeks with Honey-Lemon Glaze

Grilled Bacon-Wrapped Leeks with Honey-Lemon Glaze
Credit: Alex Farnum

This tasty app might just be better than the asparagus and bacon OG. Leeks, honey, lemon juice, and bacon work together to deliver a sweet, salty, savory snack that will appease any crowd.

Linguine with Butternut Squash & Leeks

linguine with butternut squash and leeks
Credit: Photography by Peter Ardito

Hello, fall pasta! Butternut squash and sage give this linguine an autumnal kick, and leeks build upon the squash's sweetness for a veggie-packed sweet and savory dish.

White Fish with Creamy Leeks, Peas & Tarragon

White Fish with Creamy Leeks, Peas & Tarragon

Cook leeks and peas in a buttery cream mix and serve atop battered white fish and toast for a crispy, creamy, simple dinner. 

Souffle Frittata with Leeks

Souffle Frittata with Leeks

Treat yourself to a fancy weekend breakfast with this fluffy frittata. Filled with herbs and seasonings, two types of cheese, and plenty of leeks, it'll make your Saturday or Sunday feel extra special.

Beef Stir-Fry with Ginger, Leeks & Salt-and-Pepper Iceberg Lettuce

Beef Stir-Fry with Ginger Leeks and Salt-and-Pepper Iceberg Lettuce topped with sesame seeds
Credit: Photography by Kate Mathis

Break out of the weeknight dinner rut with this stir-fry. Peanut oil, tamari, and sesame oil give it plenty of nuttiness, and leeks and ginger add deeper flavor to the meaty mix. 

Potato Gratin with Leeks & Fontina

potato gratin with leeks and fontina
Credit: Photography by Christopher Testani

Cheesy potatoes in a sage-cream sauce? Say no more. 

Spinach, Leek & Gruyere Toasties

Spinach, Leek & Gruyére Toasties

These veggie-egg sandwiches are great any time of day. Try them as a quick make-and-take breakfast, a not-sad desk lunch, or an easy weeknight dinner.

Cavatelli with Artichokes, Olives & Leeks

cavatelli with artichokes olives leeks

When we say this pasta is packed with flavor, we mean packed. Green olives, artichoke hearts, leeks, thyme, garlic, lemon zest, white whine, Parmigiano-Reggiano, and tarragon all combine with cavatelli to create your new favorite pasta dish. 

Ham & Leek Hand Pies

Ham & Leek Hand Pies

Prepared dough and ham mean you can throw these pies together in 30 minutes. (P.S.—there's melty cream cheese beneath the ham and leeks!)

Recipe: Try our Ham & Leek Hand Pies

Pan-Seared Cod with Leeks

Pan-Seared Cod with Leeks

If you've got 25 minutes, you can make this dish. Cook the leeks until soft, sear the cod, and dinner is served.

Campfire Eggs with Leeks & Herbs

campfire eggs with leeks and herbs served in mugs
Credit: Photography by Christopher Testani

Look forward to breakfast on your next camping trip with these herby eggs baked in coffee mugs. Leeks, thyme, chives, and garlic ensure plenty of flavor.

Rice Pilaf with Crab, Leeks, Asparagus & Peas

Rice Pilaf with Crab, Leeks, Asparagus and Peas
Credit: Photography by Tara Donne

Here's how to eat Rice-a-Roni like an adult: Use your own broken spaghetti and rice, combine with hordes of veggies and herbs, add in crab, and enjoy your 30-minute meal. 

Creamy Lemon Sauce with Egg Pasta, Corn, Leeks & Peas

Creamy Lemon Sauce with Egg Pasta, Corn, Leeks & Peas

If you can believe it, this tastes even better than it looks. It's creamy, corny, cheesy, carb-y, lemony goodness.

Spring Greens Soup

Spring Greens Soup
Credit: Photography by Christopher Testani

Leeks, romaine, peas, and tarragon combine for the greenest soup you've ever seen.

Recipe: Try our Spring Greens Soup

Deviled-Breadcrumb Fish with Bacon, Leeks & Tomatoes

Deviled-Breadcrumb Fish with Bacon, Leeks & Tomatoes
Credit: Photography by Joseph De Leo

Brighten up dinner with lemon, cherry tomatoes, basil, leeks, and trout.

Rainbow Chard & Leek Quiche with Chard Slaw

Rainbow Chard & Leek Quiche with Chard Slaw
Credit: Photography by Kate Mathis

This chard and leek quiche adds easy color to your dinner plate. Go with frozen piecrust to keep prep time low, then pop the quiche in the oven for about half an hour.

Mac & Cheese with Leeks & Ham

mac and cheese with leeks and ham

This might be the first time you've had leeks in your mac and cheese, but it won't be the last. Trust us. 

Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks

Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
Credit: Photography by Christopher Testani

A mix of herbs, sour cream, garlic, and lemon zest give these patties a bright flavor that enhances the sweetness of the leeks.

Kale Salad with Chorizo, Leeks & Garbanzos

Kale Salad with Chorizo, Leeks & Garbanzos
Credit: Photography by Kate Mathis

Keep this salad in your recipe files for autumn. Tender kale, spicy chorizo, cooked leeks and chickpeas, and a sweet-savory dressing take it from side dish to dinner star.

Rach's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale

korean style soba noodles
Credit: Photography by Kate Mathis

If you like Korean food, you'll love this dish. Gochujang, ginger, soy sauce, brown sugar, rice vinegar, and sesame oil give the mix of veggies and noodles plenty of spicy, savory flavor.

Leek & Lemon Pasta

leek and lemon pasta
Credit: Photography by Sarah Anne Ward

Minimal ingredients, maximum flavor—that's the essence of this bowl of pasta. It takes fewer than 10 ingredients, and it's on the table in 30 minutes.

Recipe: Try our Leek & Lemon Pasta

Seared Bass with Creamed Brussels Sprouts & Leeks

seared bass creamed brussels sprouts leeks
Credit: Photography by Christopher Testani

It may be a simple fish and veggie dinner, but it's a lot creamier than you'd think!