Does breaded meat on bread sound like carb overkill? First of all: no such thing. Second, this isn't your average sandwich. Chefs all over the country are tucking katsu, the crispy Japanese-style cutlet (usually made with pork), between slices of squishy white bread for their take on "sandos," as they're called in Japan. Here's how to try this delicious trend in your kitchen.
Pork Katsu Sandwiches
Recipe: Try our Pork Katsu Sandwiches
Steak Katsu Sandwiches
Recipe: Try our Steak Katsu Sandwiches
Egg Katsu Sandwiches
Recipe: Try our Egg Katsu Sandwiches