3 Delicious Katsu Sandwich Recipes to Try

You don't have to go to Japan to get in on the katsu sandwich trend.
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Does breaded meat on bread sound like carb overkill? First of all: no such thing. Second, this isn't your average sandwich. Chefs all over the country are tucking katsu, the crispy Japanese-style cutlet (usually made with pork), between slices of squishy white bread for their take on "sandos," as they're called in Japan. Here's how to try this delicious trend in your kitchen. 

Pork Katsu Sandwiches

Pork katsu on white bread

Recipe: Try our Pork Katsu Sandwiches

Steak Katsu Sandwiches

steak katsu sandwich

Recipe: Try our Steak Katsu Sandwiches

Egg Katsu Sandwiches

egg katsu sandwich

Recipe: Try our Egg Katsu Sandwiches