Jam, Jelly & Preserve Recipes
The best and freshest produce isn't always available all year long. So rather than freezing it or throwing it away, try a new approach to savoring all your favorite seasonal flavors: preserving it! These recipes for jam, jelly and preserves will take any sandwich, sundae or breakfast pastry to new levels.
Our guide to canning makes this strawberry jam a breeze to whip up.
Biscuits with Rhubarb Jam
Rhubarb is usually the first seasonal veggie to greet spring. Grab it while you can and make this deliciously tart morning jam.
Four ingredients and a little patience is all you need to make these bright and fresh preserves.
Quick Grape Jelly
No grapes? No problem! You can use 100% grape juice for a delicious jelly that comes together in minutes.
Banana & Rum Jam
Spoon this tasty topper over ice cream or use it as crepe filling.
Savory Ricotta Waffles with Red-Hot Jam
Caramelized onions make a great base for a savory jam. This one's got some heat, too!
Grilled Eggplant Subs with Mozzarella and Tomato Jam
Sick of plain tomato slices? Try this sweet and tangy jam instead!
Caramelized Onion-and-Thyme Jam
Spoon our savory jam over bread with cheese, roasted pork, ham or turkey.