Jam, Jelly & Preserve Recipes - Rachael Ray Every Day

Jam, Jelly & Preserve Recipes

The best and freshest produce isn't always available all year long. So rather than freezing it or throwing it away, try a new approach to savoring all your favorite seasonal flavors: preserving it! These recipes for jam, jelly and preserves will take any sandwich, sundae or breakfast pastry to new levels.
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Strawberry Jam

Our guide to canning makes this strawberry jam a breeze to whip up.

Strawberry Jam

Get the guide!

Strawberry Jam

Biscuits with Rhubarb Jam

Rhubarb is usually the first seasonal veggie to greet spring. Grab it while you can and make this deliciously tart morning jam.

Biscuits with Rhubarb Jam

Biscuits with Rhubarb Jam

Apricot Preserves

Four ingredients and a little patience is all you need to make these bright and fresh preserves.

Apricot Preserves

Apricot Preserves

Quick Grape Jelly

No grapes? No problem! You can use 100% grape juice for a delicious jelly that comes together in minutes.

Quick Grape Jelly

Quick Grape Jelly

Banana & Rum Jam

Spoon this tasty topper over ice cream or use it as crepe filling.

Banana & Rum Jam

Banana & Rum Jam

Savory Ricotta Waffles with Red-Hot Jam

Caramelized onions make a great base for a savory jam. This one's got some heat, too!

Savory Ricotta Waffles with Red-Hot Jam

Savory Ricotta Waffles with Red-Hot Jam

Grilled Eggplant Subs with Mozzarella and Tomato Jam

Sick of plain tomato slices? Try this sweet and tangy jam instead!

Grilled Eggplant Subs with Mozzarella and Tomato Jam

Grilled Eggplant Subs with Mozzarella and Tomato Jam

Caramelized Onion-and-Thyme Jam

Spoon our savory jam over bread with cheese, roasted pork, ham or turkey.

Caramelized Onion-and-Thyme Jam

Caramelized Onion-and-Thyme Jam