Lasagna with Meat Ragu
A lighter Bolognese, besciamella sauce, and Parmigiano-Reggiano make this lasagna unique enough for your holiday table. It's the perfect pasta course before your main meal!
Cipollini or pearl onions will work well in this sweet-sour holiday side.
Caponata -- a hearty relish -- can be made ahead to save time the day of your holiday dinner. The more this dish marinates, the better it tastes!
Stracciatella means 'little rag' in Italian and the batter in this soup takes that shape. Don't worry though, the taste is worlds better than an old cleaning cloth!
Stuffed Pork Crown Roast
This impressive presentation is surprisingly simple to put together (your butcher can do it for you!). The herbed stuffing with provolone ensures the taste is just as outstanding.
No ice cream maker required for this Italian dessert. Just make sure you fold ingredients gently for a light and fluffy finish to your Christmas dinner.