CHOCOLATE-DIPPED STRAWBERRY ICE POPS
Bite the hard chocolate shell to find a smooth and creamy-rich berry pop.
PEACH ICED TEA POPS
Try our icy homage to that heat-busting summer sipper.
DOUBLE BERRY ICE POPS
Packed with pure summer fruit, these pops are a superfun source of antioxidants.
GREEN APPLE ICE POPS
Replacing wooden handles with cinnamon sticks adds a spicy whiff to every lick.
CARAMEL CORN ICE POPS
Here’s an amazing flavor combo: custardy corn ice cream -- yes, corn -- hiding a caramel-candy center.
CAPPUCCINO ICE POPS
This bitter and sweet frozen espresso treat mimics our favorite cup of coffee -- down to its caffeine jolt!
ICE POP TIPS
Buy Use an ice-pop set that includes ten 3-oz. molds. Buy backup sticks at grocery or craft stores.
Store Frozen pops stay fresh and tasty in their molds for up to two weeks.
Serve Run warm water over the molds to loosen pops; serve immediately.
Party trick Slide a paper coaster "bib" up the stick to catch drips.
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