Ice Pops with Real Fruit - Rachael Ray Every Day

Ice Pops with Real Fruit

You can't buy these ice pops off the ice cream truck. Made with real fruits and natural flavors, our ice pop recipes are one wicked way to kick the heat.
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chocolate dipped strawberry pop

CHOCOLATE-DIPPED STRAWBERRY ICE POPS

Bite the hard chocolate shell to find a smooth and creamy-rich berry pop.

Get the recipe for Chocolate-Dipped Strawberry Ice Pops

peach iced tea

PEACH ICED TEA POPS

Try our icy homage to that heat-busting summer sipper.

Get the recipe for Peach Iced Tea Ice Pops

double berry pop

DOUBLE BERRY ICE POPS

Packed with pure summer fruit, these pops are a superfun source of antioxidants.

Get the recipe for Double Berry Ice Pops

green apple pop

GREEN APPLE ICE POPS

Replacing wooden handles with cinnamon sticks adds a spicy whiff to every lick.

Get the recipe for Green Apple Ice Pops

carmel corn pop

CARAMEL CORN ICE POPS

Here’s an amazing flavor combo: custardy corn ice cream -- yes, corn -- hiding a caramel-candy center.

Get the recipe for Caramel Corn Ice Pops

cappucino pop

CAPPUCCINO ICE POPS

This bitter and sweet frozen espresso treat mimics our favorite cup of coffee -- down to its caffeine jolt!

Get the recipe for Cappuccino Ice Pops

ICE POP TIPS

Buy Use an ice-pop set that includes ten 3-oz. molds. Buy backup sticks at grocery or craft stores.

Store Frozen pops stay fresh and tasty in their molds for up to two weeks.

Serve Run warm water over the molds to loosen pops; serve immediately.

Party trick Slide a paper coaster "bib" up the stick to catch drips.

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Strawberry-Vanilla Yogurt

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