We love a good chocolate pudding and we know you do too: it's one of our most popular chocolate desserts ever! In honor of National Chocolate Pudding Day (that's today!) we're sharing an updated version of the classic dessert. It's warm and luscious and just sweet enough. You're going to want to make extras!
1/2 cup plus 2 tsp. sugar
1/4 cup cornstarch
3 cups milk
2 egg yolks
6 ounces bittersweet chocolate, chopped
Whipped cream, for serving
In saucepan, whisk 1/2 cup sugar, cornstarch and salt. Whisk in milk and yolks over medium heat. Stir in chocolate. Simmer, whisking, until melted. Divide pudding among ramekins; let cool slightly. Top with cream.