Holidays

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Bubbles 'n' Baubles
In Sicily, where Averna was born, the amaro is often enjoyed as an after-dinner drink with a slice of orange and a sprig of rosemary or other herb. Here, the orange is muddled with mint to release those fresh flavors, then mixed with bourbon and topped off with a dry sparkling rosé.
The Long Goodbye
Toast to the new year! Loosely based on the classic Champagne Cocktail, this swaps the sugar cube for an allspice simple syrup and the aromatic bitters for an intriguing black walnut flavor.
Grey Days
Pop, clink, fizz! Pick up some Earl Grey syrup (or, make your own!) and raise a fizzy cheers to the New Year.
Sausage & Caramelized Fennel Mac and Cheese
Make friends with fennel fronds. Plus, a blend of gruyère, mozzarella, and Parmesan. A winning winter combo, if you ask us!
Orange Blossom Burnt Basque Cheesecake
This is not your typical cheesecake—for starters, it has no crust and is baked in a blazing-hot oven for an incredibly creamy cake. The scorched top, wrinkled edge (thanks to the parchment), and orange blossom water make it look and taste totally special and holiday-ready.
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More Holidays

Shawarma-Spiced Leg of Lamb with Figs & Dates
Marinating the lamb the night before means all you need to do is roll it up and pop it in the oven.
Rib Roast with Tarragon Butter
Your butcher can French the meat for you—just request it when you order.
15 Thanksgiving Sides That Just Might Steal The Show

Don't get us wrong, the turkey gets its star status for good reason. (Here are 20 of our favorites!) But these 15 Thanksgiving sides are so good, they just might steal some of the spotlight on your holiday table.