Valentine's Day

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Rachael Ray's Hanger Steaks with Celery, Fennel & Mushroom Salad
If it’s 80 degrees or cooler, I take my cast-iron skillet outside and use it on the grill. If it’s hotter than 85 degrees, forget it! You’ll find me in the kitchen with the AC cranking.

Moroccan-Spiced Steak with Charred Oranges

Cook restaurant-worthy steak in the comfort of your own home.