15 Thanksgiving Sides That Just Might Steal The Show
Carbonara Mashed Potatoes
These potatoes are crispy on the outside, creamy on the inside, and loaded with bacon. Need we say more?
Recipe: Try our Carbonara Mashed Potatoes.
Green Beans & Shallots
Rach's 20-minute green beans are a no-fail holiday classic. Plus: they only take one skillet to make. Less dishes? Yes, please!
Recipe: Try our Green Beans & Shallots.
Roasted Squash with Garlic Confit & Herb Oil
Bake butternut squash and prep your garlic-herb oil the day before, and then warm both in the oven the day-of. Drizzle and enjoy!
Recipe: Try our Roasted Squash with Garlic Confit & Herb Oil.
Sourdough Stuffing with Apple, Sausage & Kale
Switch up your bread stuffing by using a loaf of sourdough.
Recipe: Try our Sourdough Stuffing with Apple, Sausage & Kale.
Take advantage of in-season root veggies and get some color on your Thanksgiving plate.
Recipe: Try our Roasted Roots.
Rebekah Peppler's Baked Camembert with Dates
Tuck pitted dates into cubes of ripe Camembert, and bake until gooey. Finish off this sophisticated starter with fresh thyme and a drizzle of chili oil.
Recipe: Try Rebekah Peppler's Baked Camembert with Dates.
Fennel & Leek Gratin
Prep this cheesy layered dish two days before and warm up 45 minutes before serving. Voilà!
Recipe: Try our Fennel & Leek Gratin.
Roasted Carrots with Everything-Bagel Seasoning
These super-delicious glazed carrots are everything. (Get it?)
Recipe: Try our Roasted Carrots with Everything-Bagel Seasoning
Cheater's Brown Butter & Sage Rolls
Transform store-bought rolls into these tasty beauties in 15 minutes flat. We won't tell!
Recipe: Try our Cheater's Brown Butter & Sage Rolls.
Jerk Sweet Potatoes
This simple side is alllll about that spice.
Recipe: Try our Jerk Sweet Potatoes.
Chicory Salad with Dates & Candied Pink Peppercorn Walnuts
Crunchy, candied pink peppercorn walnuts taste as good as they sound.
Recipe: Try our Chicory Salad with Dates & Candied Pink Peppercorn Walnuts.
Leek & Za'atar Ciabatta Stuffing
Za'atar (a spice blend most often including toasted sesame seeds and dried sumac) makes this herby stuffing extra toasty.
Recipe: Try our Leek & Za'atar Ciabatta Stuffing
Slow-Roasted Potatoes with Gremolata
As they roast, the potatoes soak up the chicken stock in the skillet, which gives them a rich flavor and a creamy texture. Garlicky gremolata is a fresh, finishing touch.
Recipe: Try our Slow-Roasted Potatoes with Gremolata.
Chipotle Butternut Squash with Smoky Cinnamon-Honey Butter
Smoky meets sweet with this vegetarian-friendly side that gives squash the cinnamon roll treatment.
Recipe: Try our Chipotle Butternut Squash with Smoky Cinnamon-Honey Butter.
Negroni Cranberry Relish
Fresh or frozen cranberry works for this festive cocktail-inspired sauce you'll want to spoon onto everyyyything.
Recipe: Try our Negroni Cranberry Relish.