Passover

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Blogger Molly Yeh Shows You How to Throw A Modern Passover
The Minnesota food blogger behind My Name is Yeh shows us how she celebrates the Jewish holiday in modern Midwestern style.
Molly Yeh's Passover Brisket Hotdish
A hotdish is a casserole that contains meat, vegetables, and a starch, all held together by creamed soup and baked until hot. The one-pan meal is an upper Midwestern specialty, and it’s great when you’re feeding a big group. This version features the star of practically every Jewish holiday feast—braised brisket—and potato tots, which may be the most popular hotdish topping.
Wine-Braised Brisket
Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up one of these six quick dinners...whenever!
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Easter and Passover Spring Feast

Welcome everyone to the table with a spring feast that marries the best of Easter and Passover traditions.