4 Show-Stopping Holiday Roast Recipes
No matter what you're celebrating this holiday season, one of these awesome dinners should be front and center.
Make-Ahead Latkes
Latkes are a do-aheader’s dream. After they’re cooked, latkes keep well in the fridge for a day or two, or wrap them well and keep them in the freezer for up to two weeks. Reheat them in a single layer on a cookie sheet in a 350° oven until they're crisp again.
Parsnip-Potato Cakes with Smoked Salmon & Horseradish Crème Fraîche
This comforting recipe is a BLD, which means it's great for breakfast, lunch, or dinner.
Buttery Sugar Cookies
My mom has been making these longer than my sister and I have been alive. Because the dough has so much butter in it, it’s crucial to keep the dough cold. Pop it back in the fridge if it becomes too soft to handle.
