4 Show-Stopping Holiday Roast Recipes
No matter what you're celebrating this holiday season, one of these awesome dinners should be front and center.
Latkes are a do-aheader’s dream. After they’re cooked, latkes keep well in the fridge for a day or two, or wrap them well and keep them in the freezer for up to two weeks. Reheat them in a single layer on a cookie sheet in a 350° oven until they're crisp again.
Parsnip-Potato Cakes with Smoked Salmon & Horseradish Crème Fraîche
This comforting recipe is a BLD, which means it's great for breakfast, lunch, or dinner.