Rachael Ray's Cheesy Polenta with Frico Eggs
Recipe: Try Rachael Ray's Cheesy Polenta with Frico Eggs
Rachael Ray's Prosciutto-Wrapped Shrimp with Warm Escarole Salad
The shrimp in this dish is one of the first recipes my mom taught me.
Rachael Ray's Gnocchi with Velvety Veal Ragu
Recipe: Try Rachael Ray's Gnocchi with Velvety Veal Ragu
Rachael Ray's Red Wine Risotto with Kale and Mushrooms
Turn leftover risotto into arancini (fried rice balls). Roll chilled risotto into balls. Roll the risotto balls in flour, then in beaten eggs, and finally in breadcrumbs. Fry until golden.
Rachael Ray's Sourdough Panzanella with Black Grapes
Breakfast, lunch, dinner, or starter, this is a delicious jewel-toned dish.
Meatballs are great for holiday parties. Put out a spread of them with wine and everyone will be happy. Want 'em for dinner? Pair them with bread, rice, buttered gnocchi, or mashed potatoes and a simple salad.
Rachael Ray's Vegetarian Meatballs with Red Sauce
Thanks to frozen riced cauliflower and broccoli (or just good ol’ leftover veggies), meatless balls are possible in 30 minutes.
Rachael Ray's Turkey & Stuffing Christmas Meatballs
Rachael Ray's Beef Meatballs with Pink Horseradish Sauce
Rachael Ray's Pork Schnitzel Meatballs
A cutlet you can eat without a knife and fork? Grab it!
Recipe: Try Rachael Ray's Pork Schnitzel Meatballs