Strip Steaks with Rosemary-Garlic Butter, Taleggio Mashed Potatoes & Roasted Broccoli Rabe
You'll never believe such a flavorful and well balanced meal can come together in 30 minutes, but with this dish, the proof is in the potatoes!
Prosciutto-Wrapped Chicken Breasts Stuffed with Ricotta & Spinach
Wrapping chicken breast in salty prosciutto will ensure the moisture and flavor stay in!
Break it Down
In a medium skillet, heat 1 tbsp. EVOO, one turn of the pan, over medium. Add the garlic and stir 30 seconds. Add the spinach and stir until wilted, 3 to 4 minutes.
Spread some of the spinach mixture on one side of each chicken breast, leaving a small border.
Transfer the skillet to the oven and roast until the chicken is cooked through, about 12 minutes. Halfway through cooking, add the lemon halves, cut side down, to the pan and cook until the lemons are browned.
Chorizo & Vegetable Chili in Cheesy Polenta Bowls
Swap regular cornbread for a cheesy bowl of polenta. The chili will impart all of its flavors straight into the corn meal.
Bow Ties with Zucchini & Hot Chili Pepper Pesto
Did you know Farfalle means "butterflies" in Italian? They're the perfect pasta for hearty, chunky sauces since ingredients cling to their ridges.
Chicken Thigh Goulash with Buttered Bow Ties
Filling, affordable and full of flavor, this pasta dish is an all-around winner winner, chicken dinner!
Baby Kale & Lentil Bow Ties
Hearty lentils seriously bump up the protein in this pasta dish.
Corn Chowder with Jalapenos
This dish would be perfect for a rainy night or chilly weekend. Don't forget the oyster crackers!
Bacon, Beef & Mushroom Ragu with Macaroni
Smoky bacon and earthy mushrooms give ground beef a ton of flavor. The sprinkling of Grana Padano cheese is like the savory cherry on top!
Hanger Steaks with French Onion Sauce
Slow-cooked onions become tender and sweet, the perfect topping for lean and meaty steak!