Espresso Chili with Beef & Black Beans
Top this hearty chili with fresh cilantro, chopped red onions, sliced avocado, and crumbled queso fresco.
Ground Turkey Ragu with Tagliatelle
Put your Dutch oven to work! This hearty ragu comes together in just one pan -- serve over cooked tagliatelle and sprinkle with Parmesan.
Spicy Tomato Toast with Provolone
Serve these cheesy toasts with lightly dressed greens or a hearty soup.
Tartine with Eggs & Asparagus
These bruschetta-style bites take egg salad to the next level.
Penne with Pancetta, Peas & Mascarpone
This creamy dish is full of sweet green peas and salty pancetta -- top with fresh herbs and grated pecorino cheese before serving.
Quick Tomato Soup with Balsamic Vinegar & Toasted Pasta
Adding just a splash of balsamic vinegar adds sophistication to basic tomato soup.
Shells with Spinach, Ricotta & Crispy Mushrooms
Who has time to stuff shells? This deconstructed take is just as delicious and way easier.
Fusilli with Cauliflower
This simple pasta dish gets bulked up with cauliflower for a satisfying meatless entree.
Cream of Spinach Soup
"I serve this soup with toasted ciabatta that's been rubbed with garlic, drizzled with EVOO and sprinkled with flaky sea salt." -Rachael
Nobody will believe it only took 30 minutes to make this decadent risotto.