Orecchiette with Sausage, Rapini & Ricota Salata
This hearty pasta dish tastes like fall in a bowl. Leave out the meat for your vegetarian loved ones!
Gnocchi alla Senese
This rich, nutty pasta sauce comes from Tuscany.
Beef Fillet with Puttanesca-Style Burst Tomatoes & White Beans
The secret to this delicious bed of veggies? Anchovies, garlic, capers and herbs!
Cheesy Roasted Cauliflower and Garlicky Farro with Kale & Hazelnuts
This is the perfect autumn Meatless Monday dish: hearty, flavorful and full of good-for-you veggies!
Chicken & Mushrooms with Taleggio Polenta
Serve this dish family-style on a big platter for all your guests to awe at.
Ritz Cracker Chicken Fingers with Sriracha-Soy Ketchup
Ritz crackers make for a super indulgent coating on these delicious chicken tenders.
Mini Turkey Meat Loaves & Baked Beans
These single-serving meatloaves are smoky, succulent and lip-smackingly good!
Coronation Chicken Salad Lettuce Wraps
"This is my take on a British classic. Why the regal name? Because the 1953 coronation of Queen Elizabeth II was celebrated with curried chicken. I love to eat the chicken in lettuce cups, but my mom and hubby prefer to make sandwiches on white toast." --Rach
Old Bay-Battered Fish with Creamed Corn
You can use your favorite white fish for this recipe. We like haddock or cod!
Roasted Eggplants with Sicilian-Style Cannellini Beans
Scoring the eggplants keeps the outside crispy and the inside juicy and tender!