Rachael Ray's Hearty 30-Minute Meals

What I’m feeling right now: spicy mussels, hearty pastas, artichoke hearts on everything, and my (mostly) homemade chicken soup—just in time for spring cold season.
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Spanish mussels in cooking pot

Spanish Mussels & Fries

spanish mussels and fries

Recipe: Try our Spanish Mussels & Fries

White Lamb Ragu

white lamb ragu

Recipe: Try our White Lamb Ragu

Sliced Steak with Creamed Spinach & Artichokes

Sliced Steak with Creamed Spinach & Artichokes

Recipe: Try our Sliced Steak with Creamed Spinach & Artichokes

Artichoke Pasta with Chicken & Radicchio

Artichoke Pasta with Chicken & Radicchio

My sister Maria's birthday is in March. This dish might be her birthday meal.

Recipe: Try our Artichoke Pasta with Chicken & Radicchio

Crispy-Skin Fish with Roasted Cherry Tomato Sauce

Crispy-Skin Fish with Roasted Cherry Tomato Sauce

Recipe: Try our Crispy-Skin Fish with Roasted Cherry Tomato Sauce

Drunken Lemon Cream Pasta with Asparagus

Drunken Lemon Cream Pasta with Asparagus

Recipe: Try our Drunken Lemon Cream Pasta with Asparagus

Swordfish Cutlets with Pepper Sauce

Swordfish Cutlets with Pepper Sauce

John and I make swordfish cutlets often. This sweet and spicy pepper sauce is really addictive, but another go-to is to top the cutlets with a simple raw tomato sauce with basil, red onion, and garlic.

Recipe: Try our Swordfish Cutlets with Pepper Sauce

Balsamic-Glazed Chicken with Fennel & Celery Slaw

Balsamic-Glazed Chicken with Fennel & Celery Slaw

Recipe: Try our Balsamic-Glazed Chicken with Fennel & Celery Slaw

Turkey Grilled Cheese with Suiza Dipper 

Turkey Grilled Cheese with Suiza Dipper

Recipe: Try our Turkey Grilled Cheese with Suiza Dipper

Chicken Soup with Lemon

Chicken Soup with Lemon

Recipe: Try our Chicken Soup with Lemon