Rachael Ray's Hearty 30-Minute Meals
What I’m feeling right now: spicy mussels, hearty pastas, artichoke hearts on everything, and my (mostly) homemade chicken soup—just in time for spring cold season.
Spanish Mussels & Fries
Recipe: Try our Spanish Mussels & Fries
White Lamb Ragu
Recipe: Try our White Lamb Ragu
Sliced Steak with Creamed Spinach & Artichokes
Recipe: Try our Sliced Steak with Creamed Spinach & Artichokes
Artichoke Pasta with Chicken & Radicchio
My sister Maria's birthday is in March. This dish might be her birthday meal.
Recipe: Try our Artichoke Pasta with Chicken & Radicchio
Crispy-Skin Fish with Roasted Cherry Tomato Sauce
Recipe: Try our Crispy-Skin Fish with Roasted Cherry Tomato Sauce
Drunken Lemon Cream Pasta with Asparagus
Recipe: Try our Drunken Lemon Cream Pasta with Asparagus
Swordfish Cutlets with Pepper Sauce
John and I make swordfish cutlets often. This sweet and spicy pepper sauce is really addictive, but another go-to is to top the cutlets with a simple raw tomato sauce with basil, red onion, and garlic.
Recipe: Try our Swordfish Cutlets with Pepper Sauce
Balsamic-Glazed Chicken with Fennel & Celery Slaw
Recipe: Try our Balsamic-Glazed Chicken with Fennel & Celery Slaw
Turkey Grilled Cheese with Suiza Dipper
Recipe: Try our Turkey Grilled Cheese with Suiza Dipper
Chicken Soup with Lemon
Recipe: Try our Chicken Soup with Lemon