20 Veggie-Packed Dinners

If you're sick of having steamed vegetables on the side for the fifth time this week, switch up your routine and try some veggie-heavy main dishes instead. Whether you're trying to get the whole family to eat better or are just looking to jump-start your own healthy habits, good-for-you eating never tasted so good. Farmers' market, here we come!
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The Best-Ever Veggie Burger

It's our favorite for a reason! The patty is packed with lentils, farro and sweet potatoes; the zucchini pickles and oven-roasted tomatoes help take this burger into legendary territory.

The Best-Ever Veggie Burger

The Best-Ever Veggie Burger

Farmers' Market Lasagna

This lasagna -- our June 2016 cover star -- features some major vegetable action: zucchini, eggplant, yellow squash, Swiss chard and more!

Farmers' Market Lasagna

Farmers' Market Lasagna

Cheesy Roasted Cauliflower and Garlicky Farro with Kale and Hazelnuts

This hearty supper uses up a whole head of cauliflower in one go. Goodbye waste; hello extra fridge space!

Cheesy Roasted Cauliflower and Garlicky Farro with Kale & Hazelnuts

Cheesy Roasted Cauliflower and Garlicky Farro with Kale & Hazelnuts

Chicken Skillet Ratatouille

Veggie mains don't have to be vegetarian. Chicken thighs add extra bulk and protein to this eggplant, zucchini, tomato and bell pepper dish.

Chicken Skillet Ratatouille

Chicken Skillet Ratatouille

Root Vegetable & Barley Risotto

Throw in whichever root veggies look best at the farmers' market -- parsnips, carrots and celery root all work well here.

Root Vegetable & Barley Risotto

Root Vegetable & Barley Risotto

Melty Eggplant-Mozz Burger

Chef Alex Guarnaschelli's burger recipe proves that a thick slice of roasted eggplant can feel just as "meaty" as a beef patty.

Alex Guarnaschelli Melty Eggplant-Mozz Burger

Alex Guarnaschelli's Melty Eggplant-Mozz Burger

Greens Bowl with Garlic-Yogurt Sauce

Cool raw and warm cooked vegetables unite in this bowl, which D.C. chef Jose Andres (who once told Anderson Cooper that "vegetables are sexy") serves at his restaurant chain Beefsteak.

Greens Bowl with Garlic-Yogurt Sauce

Greens Bowl with Garlic-Yogurt Sauce

Asparagus Tempura Tacos

Tempura-fried asparagus adds a crunchy Japanese twist to this genre-bending taco, loaded with creamy guacamole and shredded cabbage, by Richard Sandoval, chef-owner of Zengo in NYC and Denver.

Asparagus Tempura Tacos

Asparagus Tempura Tacos

Cold Pasta alla Norma

In this take on a classic Sicilian recipe, we swapped fried eggplant for grilled eggplant to make a better-for-you summer meal.

Cold Pasta alla Norma

Cold Pasta alla Norma

Coconut Curry Chicken

Boneless, skinless chicken breasts and light coconut milk keep this hearty dish figure-friendly.

Coconut Chicken Curry

Coconut Chicken Curry

Vegetable "Lasagna" Stacks

Loose your noodles! This summery meal is super-easy and naturally gluten-free.

Vegetable "Lasagna" Stacks

Vegetable "Lasagna" Stacks

Stir-Fry Veggies with Ginger-Almond Pesto

The key to keeping stir-fries interesting is variation. Mixed mushrooms, broccoli, onions, carrots, bell peppers, chiles and a creamy pesto sauce should do the trick!

Stir-Fry Veggies with Ginger-Almond Pesto

Stir-Fry Veggies with Ginger-Almond Pesto

Mushroom, Celery & Crispy Onion Salad

Smoky blue cheese, crispy onions and smoked almonds take this salad's flavor up a notch.

Mushroom, Celery & Crispy Onion Salad

Mushroom, Celery & Crispy Onion Salad

Citrusy Vegetable Wraps

Looking for a way to use up those extra broccoli stalks? Peel 'em, shred 'em and put 'em in this summer veggie wrap!

Citrusy Vegetable Wraps

Citrusy Vegetable Wraps

Easy Porchetta with Roasted Vegetables

One-pound parsnips, one-pound carrots, one awesome dinner!

Easy Porchetta with Roasted Vegetables

Easy Porchetta with Roasted Vegetables

Veggie Flatbread Sandwiches

Blend Greek yogurt, feta, and lemon juice together to make a deliciously tangy sandwich spread.

Veggie Flatbread Sandwiches

Veggie Flatbread Sandwiches

Veggie Pockets

This pita sammie is not messing around when it comes to vegetables. It's like a salad you can eat with your hands!

Veggie Pockets

Veggie Pockets

Broccoli Rabe Frittata with Fennel Salad

Broccoli rabe's bold taste holds up better than regular broccoli in this flavorful frittata.

Broccoli Rabe Frittata with Fennel Salad

Broccoli Rabe Frittata with Fennel Salad

Veggie Nachos Supreme

Who knew you could eat healthy while pigging out on nachos? This lightened-up Mexican classic goes heavy on the veggies, so you don't need as much cheese to make it feel substantial.

Veggie Nachos Supreme

Veggie Nachos Supreme

Succotash Veggie Chili

If you like your veggies al dente, put them in the slow cooker for four hours. If you like them more cooked through, leave 'em in for six.

Succotash Veggie Chili

Succotash Veggie Chili