Summer is a great time to lighten things up! Fire up the grill and bring on the peak summer fruit, the fresh seafood, the fun dressings, and more.

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Grilled Peaches Caprese Rotisserie Chicken Salad

grilled peaches caprese rotisserie chicken salad
Credit: Photography by Joseph De Leo

Grilled peaches are obviously the star of this 30-Minute Meal, but don't sleep on the grilled lemons! You'll squeeze them on the charred lemons for an interesting flavor combo you'll want to recreate all summer long.

Mixed Greens with Blueberries & Buttermilk Goat Cheese Dressing

Mixed Greens with Blueberries & Buttermilk Goat Cheese Dressing
Credit: Photography by Sarah Anne Ward

Blueberries are great on yogurt, but they're even better on summer salads — especially when you throw this goat-cheese/buttermilk/coriander dressing in the mix. Oh, and you're probably going to want to throw it on everything else, too.

Grilled Shrimp Taco Salad

grilled shrimp taco salad
Credit: Photography by Johnny Miller

Taco night doesn't have to be a gut-buster. Mango adds some vibrant brightness to this lightened-up take on taco salad.

Arugula, Strawberry & Feta Salad

arugula strawberry feta salad
Credit: Photography by Sarah Anne Ward

This simple salad is perfect for a picnic or a light work lunch. Kids will love it too!

Capri-Style Seafood Salad

Capri-Style Seafood Salad
Credit: Photography by Kate Mathis

Summer means seafood! This recipe is cool because lemon juice actually "cooks" the raw scallops — just let 'em rest in the lemon juice mixture for a few minutes until the scallops are opaque. It doesn't get much easier than that, people!

Romaine Wedge Salad with Hearts of Palm Dressing

Romaine Wedge Salad with Hearts of Palm Dressing
Credit: Photography by Dan Saelinger

This is not your grandma's wedge salad! Here, we're using romaine lettuce and hitting it with a flavor-packed Hearts of Palm dressing. 

Sicilian Panzanella Salad with Grilled Swordfish

sicilian-panzanella-salad-with-grilled-swordfish-102718064

Got some Italian bread that's gone a bit stale? No worries! Turn it into salad croutons. Then pile on the grilled swordfish, oranges, olives, and more.