7 Super-Fresh Summer Salads
Summer is a great time to lighten things up! Fire up the grill and bring on the peak summer fruit, the fresh seafood, the fun dressings, and more.
Grilled Peaches Caprese Rotisserie Chicken Salad
Grilled peaches are obviously the star of this 30-Minute Meal, but don't sleep on the grilled lemons! You'll squeeze them on the charred lemons for an interesting flavor combo you'll want to recreate all summer long.
Recipe: Try Rachael's Grilled Peaches Caprese Rotisserie Chicken Salad
Mixed Greens with Blueberries & Buttermilk Goat Cheese Dressing
Blueberries are great on yogurt, but they're even better on summer salads — especially when you throw this goat-cheese/buttermilk/coriander dressing in the mix. Oh, and you're probably going to want to throw it on everything else, too.
Recipe: Try our Mixed Greens with Blueberries & Buttermilk Goat Cheese Dressing
Grilled Shrimp Taco Salad
Taco night doesn't have to be a gut-buster. Mango adds some vibrant brightness to this lightened-up take on taco salad.
Recipe: Try our Grilled Shrimp Taco Salad
Arugula, Strawberry & Feta Salad
This simple salad is perfect for a picnic or a light work lunch. Kids will love it too!
Recipe: Try our Arugula, Strawberry & Feta Salad
Capri-Style Seafood Salad
Summer means seafood! This recipe is cool because lemon juice actually "cooks" the raw scallops — just let 'em rest in the lemon juice mixture for a few minutes until the scallops are opaque. It doesn't get much easier than that, people!
Recipe: Try our Capri-Style Seafood Salad
Romaine Wedge Salad with Hearts of Palm Dressing
This is not your grandma's wedge salad! Here, we're using romaine lettuce and hitting it with a flavor-packed Hearts of Palm dressing.
Recipe: Try our Romaine Wedge Salad with Hearts of Palm Dressing
Sicilian Panzanella Salad with Grilled Swordfish
Got some Italian bread that's gone a bit stale? No worries! Turn it into salad croutons. Then pile on the grilled swordfish, oranges, olives, and more.
Recipe: Try our Sicilian Panzanella Salad with Grilled Swordfish