Mexican Food Made Healthy
Dip your chip into this: South-of-the-border faves that are big on flavor and light on calories and fat!
Veggie Nachos Supreme
These loaded nachos are light on the cheese and heavy on the veggies. Healthy and delicioso!
Red Chicken Enchiladas
Low-on-fat chicken breast lightens up these meaty enchiladas. Make a topping of Greek yogurt, olive oil, lime juice and salt to replace heavy sour cream.
Grilled Steak Tacos
Rub flank steak with spices for maximum flavor and minimal fat.
Sauteed Fish Tacos
Saute fillets -- don't deep-fry! -- for healthier fish tacos.
Baked Carnitas Tacos
Cook a lean cut of pork low and slow for fakeout carnitas.
Grilled Zucchini Guacamole
Load up your guacamole with veggies to lower the fat.
Scallion-Lime Rice & Beans
Cooking rice in stock is a great way to get flavor with fewer calories. Avoid extra salt to pep up rice and beans. Try an acidic ingredient, like lime juice, for a healthy burst of flavor.
Ditch the orange liqueur and use natural soda for a low-cal drink.
Mexican Chocolate Flan
Swapping in fat-free evaporated milk makes creamy flan lighter.