8 Healthy Lunch Recipes

These healthy takes on sandwich-shop favorites are the best things to happen to lunch since (you guessed it!) sliced bread.

Hold the mayo! Use nonfat Greek yogurt to dress your egg salad.

Pureed cannellini beans make this broccoli soup extra silky without the cream.

Use turkey pastrami instead of beef to cut fat and calories.

A dusting of smoked paprika and coriander adds a no-sodium zing to carrot chips!

Add grated lemon zest to the chicken cutlets before cooking to boost flavor, not fat.

For a light cheesesteak that still packs a punch, use more mushrooms and less meat.

Ginger, lime and honey give this soda its fresh flavor and slight sweetness.

Keep the richness but lose the fat with fat-free sweetened condensed milk.